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Chinese Fried Rice Recipe Easy

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Recipe Perfect Easy Chinese Fried Rice Recipes Collection
Recipe Perfect Easy Chinese Fried Rice Recipes Collection from recipes.bali-painting.com

Description

Chinese fried rice is a classic dish that is enjoyed by many. It is a simple and easy-to-make recipe that can be customized to your liking. This dish is perfect for a quick and tasty meal that can be enjoyed any time of the day.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 3 cups cooked rice, preferably chilled
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots, thawed
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 teaspoon sesame oil

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl or plate for beaten eggs
  • Cutting board and knife for dicing onions and mincing garlic

Method

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add beaten eggs and scramble until fully cooked. Remove from wok or skillet and set aside.
  3. Add diced onions and minced garlic to the same wok or skillet and stir-fry until fragrant.
  4. Add thawed peas and carrots and stir-fry for 1-2 minutes.
  5. Add chilled cooked rice to the wok or skillet and stir-fry with the vegetables.
  6. Add soy sauce and sesame oil to the rice and stir-fry for an additional 2-3 minutes.
  7. Add the scrambled eggs back into the wok or skillet and stir-fry for an additional 1-2 minutes.
  8. Remove from heat and serve immediately.

Notes

  • This recipe can be customized to your liking by adding additional vegetables or protein.
  • It is important to use chilled cooked rice for this recipe to prevent it from becoming mushy.
  • Leftover rice can be used for this recipe.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 12g
  • Saturated fat: 2g
  • Cholesterol: 66mg
  • Sodium: 1099mg
  • Total carbohydrates: 43g
  • Dietary fiber: 3g
  • Sugar: 2g
  • Protein: 9g

Recipe Tips

  • Make sure to use a wok or large skillet to prevent the ingredients from getting overcrowded.
  • Stir-fry the rice over high heat for the best results.
  • Add additional soy sauce or seasoning to taste.

Enjoy this easy and delicious Chinese fried rice recipe with your friends and family!


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