Chinese rice balls Recipe EatSmarter from eatsmarter.com
Description
Chinese fried rice balls, also known as Jian Dui, are a popular Chinese dessert that are crispy on the outside and soft and chewy on the inside. Made from glutinous rice flour, these rice balls are rolled into small balls, deep-fried until golden brown, and then coated in sesame seeds.
Prep Time
Preparation for this recipe takes about 20 minutes.
Cook Time
Cooking time for this recipe is approximately 15 minutes.
Ingredients
- 1 cup glutinous rice flour - 1/4 cup sugar - 1/4 cup water - 1/4 cup vegetable oil - 1/2 cup sesame seeds
Equipment
- Medium mixing bowl - Small mixing bowl - Whisk - Deep fryer or heavy-bottomed pot - Slotted spoon or spider strainer - Plate lined with paper towels
Method
1. In a medium mixing bowl, whisk together the glutinous rice flour and sugar. 2. Slowly add water to the flour mixture, stirring continuously until the mixture becomes a smooth dough. 3. Divide the dough into small pieces and roll each piece into a ball. 4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat. 5. Once the oil is hot, carefully drop the rice balls into the oil and fry for 2-3 minutes or until golden brown. 6. Use a slotted spoon or spider strainer to remove the rice balls from the oil and place them on a plate lined with paper towels to drain excess oil. 7. Once the rice balls have cooled slightly, roll each ball in sesame seeds until fully coated. 8. Serve the fried rice balls warm.
Notes
It is important to note that glutinous rice flour is different from regular rice flour and can be found in Asian grocery stores or online.
Nutrition Info
This recipe yields approximately 12 rice balls. Each rice ball contains approximately 120 calories, 7 grams of fat, 14 grams of carbohydrates, and 1 gram of protein.
Recipe Tips
For a variation, you can add sweet fillings such as red bean paste or chocolate to the center of the rice balls before frying. To prevent the rice balls from sticking together, make sure they are fully coated in sesame seeds and allow them to cool slightly before serving.
Share
Post a Comment
for "Chinese Fried Rice Balls Recipe"
Post a Comment for "Chinese Fried Rice Balls Recipe"