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Chicken Rice Mushroom Soup Recipe

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Creamy Mushroom Chicken and Wild Rice Soup Closet Cooking
Creamy Mushroom Chicken and Wild Rice Soup Closet Cooking from www.closetcooking.com

Description

This chicken rice mushroom soup recipe is a warm and comforting bowl of goodness. The combination of tender chicken, earthy mushrooms, and nutty rice create a satisfying and nourishing meal. This recipe is easy to make and perfect for a cozy night in.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked white rice
  • 8 ounces sliced mushrooms
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Chopped parsley, for garnish

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large soup pot over medium-high heat.
  2. Add the chicken to the pot and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the pot and set aside.
  4. Add the onion and mushrooms to the pot and cook until the vegetables are tender, about 5 minutes.
  5. Add the garlic to the pot and cook for an additional 30 seconds.
  6. Add the rice to the pot and stir to combine with the vegetables.
  7. Add the chicken broth, thyme, and oregano to the pot and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and simmer for 25 minutes, stirring occasionally.
  9. Add the cooked chicken to the pot and simmer for an additional 10 minutes.
  10. Season the soup with salt and pepper, to taste.
  11. Garnish with chopped parsley before serving.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stove over medium heat until warmed through.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 341
  • Protein: 26g
  • Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1017mg

Recipe Tips

  • Use any type of mushrooms you like in this recipe.
  • For a creamier soup, stir in some heavy cream or coconut milk before serving.
  • Feel free to add any other vegetables you like, such as carrots or celery.
  • For a spicier soup, add some red pepper flakes or cayenne pepper.
  • Top the soup with some grated Parmesan cheese for extra flavor.

Enjoy this delicious and comforting chicken rice mushroom soup on a chilly day, or any day you're in need of a warm and filling meal!


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