Skip to content Skip to sidebar Skip to footer
Home / chicken / cream / mushroom / recipe / rice

Chicken Rice Cream Of Mushroom Recipe

Post a Comment
Table of Contents [Show]

Creamy Mushroom Chicken and Wild Rice Soup Recipe on Closet Cooking
Creamy Mushroom Chicken and Wild Rice Soup Recipe on Closet Cooking from www.closetcooking.com

Description

This creamy and flavorful chicken rice dish is perfect for a cozy night in or a family dinner. The cream of mushroom soup adds a rich and savory taste to the dish while the tender chicken and fluffy rice make it a comforting meal.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large saucepan or Dutch oven
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

  1. In a large saucepan or Dutch oven, combine the rice and water. Bring to a boil, then reduce heat to low and cover. Let the rice simmer for 18-20 minutes or until fully cooked.
  2. While the rice is cooking, heat the olive oil in a separate pan over medium heat. Add the cubed chicken to the pan and season with salt, pepper, garlic powder, onion powder, dried thyme, and dried basil. Cook until the chicken is browned and cooked through, approximately 8-10 minutes.
  3. Once the rice is fully cooked, add the cream of mushroom soup and milk to the pot. Stir until fully combined and heated through.
  4. Add the cooked chicken to the rice and mushroom soup mixture. Stir until fully combined.
  5. Let the mixture heat through for an additional 5-10 minutes. Serve hot and enjoy!

Notes

  • For a creamier texture, use half-and-half or heavy cream instead of milk.
  • You can also add in additional vegetables such as sliced mushrooms, peas, or carrots to add more flavor and nutrition to the dish.
  • If you prefer a spicier taste, add in a pinch of cayenne pepper or red pepper flakes.
  • This dish can be stored in the refrigerator for up to 3-4 days.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 320
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 540mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugar: 3g
  • Protein: 27g

Recipe Tips

  • Be sure to fully cook the rice before adding in the cream of mushroom soup and milk. This will help ensure that the rice is fully cooked and absorbs the flavors of the dish.
  • When cooking the chicken, make sure to season it well with salt, pepper, and any additional seasonings you prefer. This will help bring out the flavor of the chicken and add more dimension to the dish.
  • If you are short on time, you can use pre-cooked rice and pre-cooked chicken to make the dish even quicker.
  • Feel free to experiment with different seasonings and spices to make the dish your own. You can also add in different vegetables or proteins to mix up the flavors and textures.

Enjoy this comforting and delicious chicken rice cream of mushroom recipe!


Post a Comment for "Chicken Rice Cream Of Mushroom Recipe"