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Chicken Long Rice Recipe Foodland

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Hawaiian Chicken Long Rice (grainfree glutenfree dairyfree)
Hawaiian Chicken Long Rice (grainfree glutenfree dairyfree) from www.nourishedandnurturedlife.com

Description

Chicken Long Rice is a traditional Hawaiian dish that is popularly served in luaus and other special occasions. This dish is made up of tender chicken, vermicelli noodles, and a flavorful broth that is a combination of ginger, garlic, and soy sauce. The dish is known for its unique texture and taste, which makes it a favorite among locals and tourists alike.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 40 minutes.

Ingredients

  • 1 lb. boneless chicken thighs
  • 1 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp. ginger, grated
  • 6 cups chicken broth
  • 1/4 cup soy sauce
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 oz. vermicelli noodles
  • 1/4 cup green onions, sliced
  • 1/4 cup cilantro, chopped

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Add the garlic and ginger and cook for another 2 minutes.
  4. Add the chicken broth, soy sauce, salt, and pepper, and bring to a boil.
  5. Reduce the heat to low and simmer for 20 minutes.
  6. While the broth is simmering, cook the vermicelli noodles according to the package instructions.
  7. Add the cooked noodles to the pot and simmer for another 5 minutes.
  8. Remove the pot from the heat and sprinkle with green onions and cilantro.
  9. Serve hot.

Notes

  • You can use chicken breasts or a combination of chicken thighs and breasts for this recipe.
  • If you want a thicker broth, you can add cornstarch to the broth mixture.
  • You can add other vegetables such as carrots, bell peppers, or bok choy to the dish.

Nutrition Info

  • Calories: 229
  • Carbohydrates: 17g
  • Protein: 21g
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 79mg
  • Sodium: 1751mg
  • Potassium: 506mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 184IU
  • Vitamin C: 12mg
  • Calcium: 34mg
  • Iron: 2mg

Recipe Tips

  • Make sure to cook the chicken until it is browned on both sides.
  • Add the garlic and ginger towards the end of cooking the chicken to prevent it from burning.
  • You can adjust the amount of soy sauce according to your taste.
  • For a spicier version, add some chili flakes or Sriracha sauce to the broth.
  • Don't overcook the noodles or they will become mushy.
  • Let the soup cool and refrigerate it overnight to let the flavors meld together before serving.

Enjoy this delicious and easy-to-make Chicken Long Rice Recipe from Foodland!


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