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Chicken Lemon Rice Soup Recipe Coney Island

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The Best Chicken and Rice soup Recipe Best Recipes Ideas and Collections
The Best Chicken and Rice soup Recipe Best Recipes Ideas and Collections from eatandcooking.com

Description

Coney Island is famous for its hot dogs and amusement park but there's more to it than that. Chicken Lemon Rice Soup is a dish that has become a staple in the area, especially during the colder months. This soup is hearty, tangy, and comforting all at the same time. It's perfect for those days when you need something warm and soothing.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time is about 30 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 1 cup long-grain white rice
  • 8 cups chicken broth
  • 1/2 cup lemon juice
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Dutch oven or large pot
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the chicken pieces and cook until browned, about 5 minutes.
  3. Add the onion and garlic and cook until the onion is soft, about 3 minutes.
  4. Add the chicken broth, rice, lemon juice, salt, and black pepper. Bring to a boil.
  5. Reduce the heat to low, cover, and simmer for 25 minutes or until the rice is cooked through.
  6. Stir in the chopped parsley.
  7. Serve hot.

Notes

This recipe can easily be doubled or tripled if you're feeding a crowd. It also freezes well, so you can make a big batch and store it in the freezer for those days when you don't feel like cooking. If you want to make this soup even heartier, you can add some chopped vegetables like carrots or celery.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 310
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 65mg
  • Sodium: 1260mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugar: 2g
  • Protein: 27g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken instead of cooking it from scratch. You can also use leftover chicken from a previous meal. If you want to make this soup even more lemony, you can add some lemon zest to the pot before serving. This soup is perfect for meal prep, so you can make a big batch on Sunday and have it for lunch throughout the week.

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