Skip to content Skip to sidebar Skip to footer
Home / chicken / cooker / recipe / rice / slow / wild

Chicken And Wild Rice Slow Cooker Recipe

Post a Comment
Table of Contents [Show]

Herbed Chicken with Wild Rice Recipe How to Make It
Herbed Chicken with Wild Rice Recipe How to Make It from www.tasteofhome.com

Description

This chicken and wild rice slow cooker recipe is a hearty and delicious meal that is perfect for a cozy night in. The tender chicken combined with the nutty flavor of wild rice and the rich, creamy sauce is a winning combination that will satisfy any appetite. This recipe is easy to make and is perfect for those busy days when you don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10-15 minutes to get everything ready to go in the slow cooker.

Cook Time

The cook time for this recipe is approximately 4-5 hours on high or 6-7 hours on low. This gives the chicken time to cook through and the rice time to absorb all the flavors.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup uncooked wild rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Begin by seasoning the chicken breasts with salt and pepper.
  2. Place the chicken in the bottom of the slow cooker.
  3. Add the uncooked wild rice, diced onion, minced garlic, condensed cream of mushroom soup, condensed cream of chicken soup, chicken broth, heavy cream, dried thyme, salt, and black pepper to the slow cooker.
  4. Stir everything together until well combined.
  5. Cover the slow cooker with the lid and cook on high for 4-5 hours or low for 6-7 hours.
  6. Once the chicken and rice are cooked through, remove the chicken from the slow cooker and shred it using two forks.
  7. Return the shredded chicken to the slow cooker and stir everything together.
  8. Sprinkle chopped fresh parsley over the top of the chicken and rice.
  9. Serve hot and enjoy!

Notes

This recipe is very forgiving and can easily be adapted to suit your taste preferences. You can add more or less of any of the ingredients to make it more or less creamy, or to give it a stronger or more subtle flavor.

Nutrition Info

  • Calories: 420
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 130mg
  • Sodium: 1470mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 39g

Recipe Tips

  • If you want to make this recipe even easier, you can use pre-cooked chicken and pre-cooked wild rice.
  • This recipe freezes well, so you can make a big batch and freeze the leftovers for later.
  • If you don't have heavy cream, you can use half-and-half or milk instead.
  • If you want a stronger mushroom flavor, you can use two cans of condensed cream of mushroom soup instead of one.
  • You can add other vegetables to this recipe, such as carrots, celery, or mushrooms.

This chicken and wild rice slow cooker recipe is a crowd-pleaser that is sure to become a staple in your recipe collection. It's easy to make, requires minimal prep time, and is packed with flavor. Whether you're looking for a cozy dinner at home or a meal to feed a crowd, this recipe is the perfect choice.


Post a Comment for "Chicken And Wild Rice Slow Cooker Recipe"