Chicken And Rice Soup Recipe Crock Pot

April 23, 2023 Post a Comment

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Crock Pot Chicken and Rice Soup Recipe Slow cooker dinner recipes, Dinner recipes crockpot from www.pinterest.fr

Description

There's nothing like a warm and comforting bowl of soup on a chilly day, and this chicken and rice soup recipe is just the ticket. Made in a crockpot, this soup is easy to make and perfect for busy weeknights.

Prep Time

Preparation time for this recipe is minimal, only about 10-15 minutes.

Cook Time

The crock pot does most of the work for you, so the cook time for this recipe is 6-8 hours on low or 3-4 hours on high.

Ingredients

- 1 pound boneless, skinless chicken breasts - 1 cup uncooked white rice - 1 onion, diced - 2 cloves garlic, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 6 cups chicken broth - 1 teaspoon dried thyme - Salt and pepper, to taste

Equipment

- Crockpot - Cutting board - Knife - Measuring cups and spoons

Method

1. Begin by preparing all of your ingredients. Dice the onion, garlic, carrots, and celery and set aside. 2. Add the chicken breasts to the crockpot and season with salt and pepper. 3. Add the rice, diced onion, minced garlic, diced carrots, diced celery, chicken broth, and dried thyme to the crockpot. 4. Stir all of the ingredients together until well combined. 5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. 6. Once the soup is finished cooking, remove the chicken breasts from the crockpot and shred them with two forks. Return the shredded chicken to the soup and stir to combine. 7. Serve hot and enjoy!

Notes

This chicken and rice soup recipe is perfect for meal prep. You can easily store leftovers in the fridge for up to 5 days or in the freezer for up to 3 months.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 300 - Fat: 4g - Carbohydrates: 36g - Protein: 28g

Recipe Tips

- If you prefer a creamier soup, you can add a half cup of heavy cream or half-and-half to the crockpot during the last 30 minutes of cooking. - For added flavor, you can use chicken thighs instead of chicken breasts. - If you don't have thyme on hand, you can use other dried herbs such as rosemary or oregano. - This recipe is easily customizable. You can add additional vegetables such as mushrooms, peas, or corn to the soup.