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Chicken And Rice Recipe Using Cream Of Mushroom Soup

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Cream of Mushroom Chicken Wild Rice Soup. Half Baked Harvest
Cream of Mushroom Chicken Wild Rice Soup. Half Baked Harvest from www.halfbakedharvest.com

Description

This chicken and rice recipe using cream of mushroom soup is a classic comfort dish that is easy to make and delicious. The creamy mushroom soup adds richness and flavor to the dish, while the chicken and rice provide a filling and satisfying meal. This recipe is perfect for a cozy night in and can be easily adjusted to feed a crowd.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can cream of mushroom soup
  • 1 cup uncooked white rice
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Covered pot for cooking rice

Method

  1. Start by cooking the rice according to package instructions. Set aside.
  2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, add the cream of mushroom soup, water, milk, garlic powder, onion powder, salt, and pepper. Stir to combine.
  4. Bring the mixture to a simmer and add the cooked chicken back to the skillet. Stir to combine.
  5. Reduce the heat to low and let the mixture simmer for 10-15 minutes until the sauce has thickened and the chicken is tender.
  6. Serve the chicken and mushroom mixture over the cooked rice.

Notes

  • You can use either white or brown rice for this recipe.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the mixture.
  • You can add other vegetables to the dish, such as peas or carrots, to make it more nutritious.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories: 307
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 77mg
Sodium: 510mg
Total Carbohydrate: 33g
Dietary Fiber: 1g
Sugars: 2g
Protein: 29g

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces to ensure it cooks evenly.
  • Season the chicken well with salt and pepper before cooking.
  • You can use chicken thighs instead of chicken breasts if you prefer.
  • If you don't have cream of mushroom soup, you can use cream of chicken soup instead.
  • Feel free to add other seasonings to the dish, such as thyme or rosemary.

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