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Cheesy Mexican Rice Recipe

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Cheesy Mexican Rice Recipe The Food Hussy
Cheesy Mexican Rice Recipe The Food Hussy from www.thefoodhussy.com

Description

This cheesy Mexican rice recipe is a must-try for all Mexican food lovers. It is an easy-to-make, flavorful, and versatile recipe that can be served as a main course or a side dish. The combination of rice, cheese, and Mexican spices gives it a unique taste that will make your taste buds dance.

Prep Time

The prep time for this recipe is about 10 minutes, which includes chopping the vegetables and measuring the ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

The ingredients required for this recipe are as follows:
  • 1 cup of long-grain rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 tomato, chopped
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of chopped fresh cilantro

Equipment

The equipment required for this recipe are as follows:
  • A large skillet
  • A measuring cup
  • A cutting board and a knife
  • A wooden spoon or spatula

Method

  1. Wash the rice and set it aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chopped onion and sauté for 2-3 minutes until the onion becomes translucent.
  4. Add the minced garlic and sauté for another minute.
  5. Add the chopped bell pepper and tomato and sauté for 2-3 minutes until they become soft.
  6. Add the chili powder, cumin, salt, and black pepper and stir well.
  7. Add the rice and stir well to coat it with the spices.
  8. Add the water and bring the mixture to a boil.
  9. Reduce the heat to low, cover the skillet, and let the rice simmer for 20-25 minutes until it is fully cooked.
  10. Remove the skillet from the heat and sprinkle the shredded cheddar cheese on top of the rice.
  11. Cover the skillet and let the cheese melt for 2-3 minutes.
  12. Uncover the skillet, sprinkle the chopped cilantro on top of the rice, and serve hot.

Notes

  • You can use any type of cheese that you prefer, such as Monterey Jack, Pepper Jack, or Mexican cheese blend.
  • You can also add some protein to this recipe, such as cooked chicken, beef, or shrimp.
  • You can adjust the amount of spices according to your taste.
  • You can use vegetable broth instead of water for a richer flavor.
  • You can also add some canned black beans or corn to the rice for more texture.

Nutrition Info

This cheesy Mexican rice recipe serves 4 people and contains the following nutrition information per serving:
  • Calories: 360
  • Protein: 12g
  • Fat: 14g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Make sure to rinse the rice well before using it to remove any excess starch.
  • Use a good quality cheese for the best flavor.
  • You can double the recipe if you are serving a large group of people.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can reheat the leftovers in the microwave or on the stove with a little bit of water or broth.

Enjoy this delicious and cheesy Mexican rice recipe with your favorite Mexican dishes or as a standalone meal. It is a perfect dish for a busy weeknight or a weekend gathering with family and friends.


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