Skip to content Skip to sidebar Skip to footer
Home / charleston / recipe / rice

Charleston Red Rice Recipe

Post a Comment
Table of Contents [Show]

Charleston Red Rice Recipe Recipe Red rice recipe, Charleston red rice recipe
Charleston Red Rice Recipe Recipe Red rice recipe, Charleston red rice recipe from www.pinterest.jp

Description

Charleston Red Rice is a popular dish in the Lowcountry region of South Carolina. The dish is a combination of rice, sausage, and vegetables cooked in a savory tomato-based sauce. The red color of the dish comes from the addition of tomatoes and tomato paste. The dish is often served as a side dish to seafood or barbecue, but it can also be a main course for a hearty meal.

Prep Time

The prep time for Charleston Red Rice is about 30 minutes. This includes chopping the vegetables, slicing the sausage, and measuring out the ingredients.

Cook Time

The cook time for Charleston Red Rice is about 45 minutes. This includes cooking the rice and vegetables, adding the sausage and sauce, and letting the dish simmer.

Ingredients

  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 2 tablespoons vegetable oil

Equipment

  • Large Dutch oven or pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the vegetable oil in a large Dutch oven or pot over medium-high heat.
  2. Add the onion, green bell pepper, and red bell pepper to the pot and sauté for 5 minutes or until the vegetables are tender.
  3. Add the minced garlic and sauté for an additional minute.
  4. Add the sliced sausage to the pot and cook for 5 minutes or until the sausage is browned.
  5. Add the can of diced tomatoes, tomato paste, chicken broth, Worcestershire sauce, salt, black pepper, cayenne pepper, and bay leaves to the pot.
  6. Bring the mixture to a boil and then reduce the heat to low and let it simmer for 10 minutes.
  7. Add the rice to the pot and stir to combine.
  8. Bring the mixture back to a boil and then reduce the heat to low and cover the pot.
  9. Simmer the rice for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  10. Remove the bay leaves and stir the rice before serving.

Notes

Charleston Red Rice is a great dish to make ahead of time. You can make the dish up to two days in advance and reheat it when you're ready to serve. The dish also freezes well, so you can make a large batch and freeze individual portions for later.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 452
  • Carbohydrates: 35g
  • Protein: 18g
  • Fat: 27g
  • Saturated Fat: 8g
  • Cholesterol: 59mg
  • Sodium: 1666mg
  • Potassium: 635mg
  • Fiber: 3g
  • Sugar: 7g
  • Vitamin A: 1018IU
  • Vitamin C: 64mg
  • Calcium: 57mg
  • Iron: 3mg

Recipe Tips

  • Use a long-grain white rice for this recipe. Short-grain or brown rice will not work as well.
  • If you prefer a spicier dish, add more cayenne pepper or hot sauce to the recipe.
  • You can use any type of smoked sausage in this recipe, such as andouille or kielbasa.
  • Make sure to stir the rice well after it's cooked to ensure that it's evenly mixed with the sausage and vegetables.

Enjoy your delicious Charleston Red Rice!


Post a Comment for "Charleston Red Rice Recipe"