Cast Iron Roast Chicken Whole Chicken Skillet from carmyy.com
Description
Cast iron skillet chicken and rice is a classic comfort food dish that is easy to prepare and delicious to eat. This dish features tender chicken, fluffy rice, and flavorful vegetables, all cooked together in a cast iron skillet for a hearty one-pot meal.
Prep Time
The prep time for cast iron skillet chicken and rice is approximately 15 minutes.
Cook Time
The cook time for cast iron skillet chicken and rice is approximately 45 minutes.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup uncooked white rice - 2 cups chicken broth - 1 onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 teaspoon paprika - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil
Equipment
- Cast iron skillet - Cutting board - Chef's knife - Measuring cups and spoons - Wooden spoon
Method
1. Preheat your oven to 350°F. 2. Heat the olive oil in a large cast iron skillet over medium-high heat. 3. Add the chicken to the skillet and cook for 5-7 minutes, or until browned on all sides. 4. Remove the chicken from the skillet and set aside. 5. Add the onion, garlic, and bell peppers to the skillet and cook for 3-5 minutes, or until the vegetables are softened. 6. Add the rice, chicken broth, paprika, thyme, salt, and black pepper to the skillet and stir to combine. 7. Bring the mixture to a boil. 8. Reduce the heat to low and simmer for 5-10 minutes, or until the liquid has been absorbed by the rice. 9. Return the chicken to the skillet and stir to combine. 10. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the rice is tender.
Notes
Cast iron skillet chicken and rice is a versatile dish that can be customized to your liking. You can use different vegetables, spices, and types of rice to make it your own.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 385 - Fat: 10g - Carbohydrates: 46g - Protein: 27g - Sodium: 685mg
Recipe Tips
- If you don't have a cast iron skillet, you can use a regular oven-safe skillet or a casserole dish. - Make sure to use a good quality chicken broth for the best flavor. - You can make this dish ahead of time and reheat it in the oven or on the stove. Just add a little extra chicken broth if the rice seems dry.
Share
Post a Comment
for "Cast Iron Skillet Chicken And Rice Recipes"
Post a Comment for "Cast Iron Skillet Chicken And Rice Recipes"