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Campbell's Creamy Chicken And Rice Soup Recipe

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Campbells Chicken And Rice Recipe Mushroom Soup
Campbells Chicken And Rice Recipe Mushroom Soup from ncerecipes.blogspot.com

Description

Campbell's Creamy Chicken and Rice Soup is a delicious and comforting dish that is perfect for those cold winter nights. This soup is creamy, savory, and hearty, making it the perfect meal to warm you up and keep you satisfied. The combination of chicken, rice, and vegetables makes for a balanced and flavorful dish that everyone will love.

Prep Time

Preparation for this recipe is relatively quick and easy, taking only about 10-15 minutes to gather and prep all of the ingredients.

Cook Time

The cooking time for this recipe is approximately 25-30 minutes, making it a great option for a quick and easy dinner.

Ingredients

  • 1 can of Campbell's Cream of Chicken Soup
  • 1 cup of water
  • 1 cup of milk
  • 1 cup of cooked white rice
  • 1 cup of cooked shredded chicken
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped carrots
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • A large soup pot
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board
  • A can opener
  • A cooking spoon

Method

  1. Begin by melting the butter in a large soup pot over medium heat.
  2. Add the chopped onion, celery, and carrots to the pot and sauté for a few minutes until they begin to soften.
  3. Add the minced garlic to the pot and sauté for an additional minute.
  4. Next, add the cooked shredded chicken and dried thyme to the pot and stir well.
  5. Add the can of Campbell's Cream of Chicken Soup, the water, and the cooked white rice to the pot and stir well to combine.
  6. Bring the mixture to a simmer and let cook for 10-15 minutes, stirring occasionally.
  7. Slowly stir in the milk and continue to heat the soup until it is heated through, but not boiling.
  8. Season the soup with salt and pepper to taste.
  9. Remove the soup from the heat and let it cool for a few minutes before serving.
  10. Garnish with fresh herbs or additional chopped vegetables, if desired.

Notes

This recipe can be easily adjusted to fit your preferences. For a creamier soup, use more milk and less water. For a heartier soup, add additional vegetables or cooked rice to the recipe. You can also experiment with different herbs and spices to add more flavor to the soup.

Nutrition Info

This recipe yields approximately 4-6 servings. The nutritional information per serving is as follows:
  • Calories: 325
  • Protein: 17g
  • Fat: 12g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 822mg

Recipe Tips

  • Use leftover cooked chicken or rotisserie chicken to save time on preparation.
  • If you prefer a smoother soup, blend the mixture with an immersion blender or transfer it to a blender and puree until smooth.
  • For a vegetarian version of this recipe, substitute the chicken for additional vegetables or a meat alternative.
  • Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.

Enjoy your delicious and comforting Campbell's Creamy Chicken and Rice Soup!


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