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Cajun Shrimp Rice Recipe

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Cajun Shrimp and Rice Skillet Creme De La Crumb
Cajun Shrimp and Rice Skillet Creme De La Crumb from www.lecremedelacrumb.com

Description

Cajun Shrimp Rice is a delicious and flavorful dish that is perfect for any occasion. It is a one-pot meal that combines spicy cajun seasoning with succulent shrimp and fluffy rice. This dish is easy to prepare and requires only a few ingredients. It is perfect for busy weeknights when you want to make a quick and flavorful meal that the whole family will love.

Prep Time

The preparation time for this dish is approximately 10 minutes. This includes the time it takes to clean and devein the shrimp, chop the vegetables, and measure out the ingredients.

Cook Time

The cook time for this dish is approximately 25 minutes. This includes the time it takes to cook the rice and sauté the shrimp and vegetables.

Ingredients

  • 1 pound fresh or frozen shrimp, peeled and deveined
  • 1 cup rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons cajun seasoning
  • 1 teaspoon salt
  • 2 cups chicken broth

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. In a large skillet or wok, heat the olive oil over medium-high heat.
  2. Add the onion, green bell pepper, and garlic to the skillet and sauté for 3-4 minutes, or until the vegetables are tender.
  3. Add the cajun seasoning and salt to the skillet and stir to combine.
  4. Add the shrimp to the skillet and sauté for 2-3 minutes, or until the shrimp are pink and cooked through.
  5. Add the rice to the skillet and stir to combine.
  6. Add the chicken broth to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the mixture for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • To make this dish spicier, add more cajun seasoning or a pinch of cayenne pepper.
  • You can use any type of rice for this dish, but long-grain white rice works best.
  • If you prefer a milder flavor, reduce the amount of cajun seasoning or omit it altogether.
  • You can use fresh or frozen shrimp for this dish. If using frozen shrimp, be sure to thaw them before cooking.
  • This dish is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 336
  • Protein: 27g
  • Fat: 10g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1084mg

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove excess starch and ensure fluffy grains.
  • Use a lid that fits tightly over the skillet to ensure that the rice cooks evenly and absorbs all of the liquid.
  • You can add other vegetables to this dish, such as celery, carrots, or tomatoes, to make it even more flavorful and nutritious.
  • You can also serve this dish with a side of crusty bread or a green salad to round out the meal.

Overall, Cajun Shrimp Rice is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for your family or entertaining guests, this dish is sure to impress. Try it today and see for yourself!


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