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Boiled Rice Recipes Indian

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Jolpai. Boiled Rice
Jolpai. Boiled Rice from jolpai.uk

Description

Rice is a staple food in India and is consumed by people of all ages. Boiled rice is a simple yet delicious dish that can be enjoyed on its own or as an accompaniment to curries, veggies, and meat dishes. Boiling rice is an easy cooking method that can be done quickly and efficiently.

Prep Time

The preparation time for boiled rice is minimal. It takes around 5-10 minutes to wash and soak the rice.

Cook Time

The cooking time for boiled rice is around 20-25 minutes, depending on the type of rice used.

Ingredients

  • 1 cup rice
  • 2 cups water
  • Salt to taste

Equipment

  • A pot with a tight-fitting lid
  • A strainer or colander
  • A measuring cup
  • A spoon

Method

  1. Wash the rice thoroughly in running water until the water runs clear.
  2. Soak the rice in water for 5-10 minutes.
  3. In a pot, add two cups of water and bring to a boil.
  4. Add the soaked rice and salt to taste.
  5. Stir gently, cover the pot with a tight-fitting lid, and reduce the heat to low.
  6. Let the rice cook for around 20-25 minutes or until all the water has been absorbed.
  7. Turn off the heat and let the rice rest for 5-10 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

  • It is important to wash the rice thoroughly to remove any dirt, debris, or excess starch.
  • Soaking the rice helps to remove any impurities and also helps to reduce the cooking time.
  • Make sure to use a pot with a tight-fitting lid to prevent steam from escaping.
  • Do not lift the lid while the rice is cooking as it can interfere with the cooking process.

Nutrition Info

One cup of boiled rice contains:

  • Calories: 205
  • Carbohydrates: 45 g
  • Protein: 4 g
  • Fat: 0.5 g
  • Fiber: 0.5 g

Recipe Tips

  • You can add a teaspoon of ghee or oil to the water to prevent the rice from sticking together.
  • If you want to add flavor to the rice, you can add whole spices like cumin, cardamom, cinnamon, or bay leaves to the water before adding the rice.
  • You can also add chopped vegetables like carrots, peas, or beans to the rice to make it more nutritious and flavorful.
  • If you have leftover boiled rice, you can use it to make fried rice or rice pudding.

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