Benihana Japanese Fried Rice II Recipe. BEST FRIED RICE EVERRRRR!!! Chicken rice recipes, Food from www.pinterest.com
Description
Benihana is a Japanese-inspired restaurant chain that is known for its teppanyaki-style cooking. One of the most popular dishes on their menu is fried rice. This recipe is a copycat version of Benihana's fried rice that you can make at home. It's a flavorful and savory dish that is perfect for a weeknight dinner or a special occasion.
Prep Time
The total prep time for this recipe is around 30 minutes. This includes chopping the vegetables, cooking the rice, and preparing the seasoning.
Cook Time
The cook time for this recipe is around 10-15 minutes. This includes cooking the vegetables, adding the rice, and stir-frying everything together.
Ingredients
For this recipe, you will need the following ingredients: - 3 cups of cooked white rice - 3 tablespoons of vegetable oil - ½ cup of diced onion - ½ cup of diced carrots - ½ cup of diced zucchini - ½ cup of diced mushrooms - 2 tablespoons of soy sauce - 2 tablespoons of butter - 2 tablespoons of chopped green onions - Salt and pepper to taste
Equipment
To make this recipe, you'll need a wok or a large frying pan, a sharp knife for chopping the vegetables, and a wooden spoon or spatula for stir-frying.
Method
1. Start by cooking the rice according to the package instructions. Once the rice is cooked, spread it out on a baking sheet to cool down. 2. Heat the vegetable oil in a wok or large frying pan over high heat. 3. Add the onions, carrots, zucchini, and mushrooms to the wok and stir-fry for 2-3 minutes until the vegetables are slightly softened. 4. Add the cooked rice to the wok and stir-fry for another 2-3 minutes until the rice is heated through. 5. Add the soy sauce, butter, green onions, salt, and pepper to the wok and stir-fry for another 1-2 minutes until everything is well combined. 6. Serve the fried rice hot and garnish with additional chopped green onions, if desired.
Notes
- You can adjust the amount of soy sauce and salt to your liking. - You can also add additional vegetables or proteins, such as shrimp or chicken, to the fried rice. - It's important to use cooled rice for this recipe so that it doesn't get mushy when stir-fried.
Nutrition Info
This recipe makes around 4 servings. Each serving has approximately 300 calories, 12 grams of fat, 42 grams of carbohydrates, and 5 grams of protein.
Recipe Tips
- Make sure to use a large enough wok or frying pan so that everything can be stir-fried evenly. - You can use day-old rice for this recipe if you have it on hand. - Don't overcook the vegetables - you want them to be slightly crunchy and not mushy.
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