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Baked Rice Balls Recipe

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Hungry Couple Easy Baked Rice Balls (Arancini)
Hungry Couple Easy Baked Rice Balls (Arancini) from www.hungrycouplenyc.com

Description

Baked rice balls, also known as arancini, are a popular Italian snack that is loved by many. They are made by combining cooked rice with various ingredients such as cheese, vegetables, or meat, forming them into balls, and then coating them in breadcrumbs before baking. This recipe is a healthier alternative to the traditional deep-fried arancini.

Prep Time

The prep time for this recipe is approximately 30-40 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1/2 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped spinach
  • 1/4 cup chopped onion
  • 1/4 cup chopped mushrooms
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Medium-sized bowl
  • Small bowl
  • Whisk
  • Fork
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Method

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, combine the cooked rice, parmesan cheese, mozzarella cheese, spinach, onion, mushrooms, garlic powder, salt, and black pepper. Mix well.
  3. Using your hands, form the mixture into 12-16 balls, depending on the desired size.
  4. Place the flour in a small bowl, the beaten eggs in another small bowl, and the panko breadcrumbs in a third small bowl.
  5. One at a time, roll each rice ball in the flour, then dip it into the beaten eggs, and finally coat it in the panko breadcrumbs, pressing the breadcrumbs onto the ball to ensure it is fully coated.
  6. Place the coated rice balls on the prepared baking sheet and drizzle them with the olive oil.
  7. Bake the rice balls in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
  8. Remove the rice balls from the oven and allow them to cool for a few minutes before serving.

Notes

These baked rice balls can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat them in the oven at 350°F (180°C) for 10-15 minutes before serving.

Nutrition Info

  • Calories: 144
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 17g
  • Sugar: 1g
  • Sodium: 274mg

Recipe Tips

  • Use leftover rice for this recipe, as it is easier to work with when it is cold.
  • Feel free to add your own favorite ingredients to the rice ball mixture, such as cooked ground meat or diced vegetables.
  • If you prefer a spicier flavor, add a pinch of red pepper flakes to the rice ball mixture.
  • For a gluten-free version of this recipe, use gluten-free breadcrumbs and flour.

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