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Authentic Shrimp Fried Rice Recipe

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Description

Fried rice is a staple in Asian cuisine, and it comes in several variations. One of the most popular kinds is shrimp fried rice. It is a simple yet flavorful dish that can be enjoyed by everyone. This recipe will teach you how to make authentic shrimp fried rice that is both delicious and easy to prepare.

Prep Time

The preparation time for shrimp fried rice is around 20-25 minutes. It includes cleaning and deveining the shrimp, cooking the rice, and cutting the vegetables.

Cook Time

The cook time for this recipe is approximately 15-20 minutes, depending on how well you want the rice to be cooked.

Ingredients

  • 2 cups of cooked rice
  • 1 pound of shrimp, peeled and deveined
  • 1 cup of frozen peas and carrots
  • 2 cloves of garlic, minced
  • 1/2 onion, diced
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula
  • Cutting board and knife
  • Bowl for beating eggs

Method

  1. Prepare the rice according to the package instructions or use leftover rice.
  2. Clean and devein the shrimp, then season with salt and pepper.
  3. Heat the wok or skillet over medium-high heat and add one tablespoon of vegetable oil.
  4. Once the oil is hot, add the shrimp and cook for 2-3 minutes or until they turn pink. Remove from the pan and set aside.
  5. Using the same pan, add another tablespoon of oil and add the minced garlic and diced onion. Cook until the onion becomes translucent.
  6. Add the frozen peas and carrots and cook for 2-3 minutes or until they are heated through.
  7. Push the vegetables to the side of the pan and pour the beaten eggs into the cleared area. Scramble the eggs until they are cooked through.
  8. Add the cooked rice, soy sauce, sesame oil, and cooked shrimp to the pan. Mix everything together and cook for 2-3 minutes or until the rice is heated through.
  9. Adjust the seasoning with salt and pepper as needed.
  10. Serve hot and enjoy!

Notes

  • You can use any vegetables you like, such as broccoli, corn, or bell peppers.
  • If you want to make this dish spicier, you can add some red pepper flakes or Sriracha.
  • You can also use chicken, beef, or tofu instead of shrimp.

Nutrition Info

  • Calories: 380
  • Protein: 24g
  • Fat: 9g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 930mg

Recipe Tips

  • Make sure to use cooled rice, as hot rice can get mushy when fried.
  • It's best to use a wok or a large skillet to cook fried rice as it allows you to toss the ingredients easily.
  • Use a high smoke point oil like vegetable oil or canola oil.
  • If you want to make this dish vegetarian, you can omit the shrimp and use vegetable broth instead of chicken broth.
  • Don't overcook the shrimp, or they will become rubbery.

Now that you know how to make authentic shrimp fried rice, it's time to put your skills to the test. This dish is perfect for a quick lunch or dinner, and it's versatile enough that you can add or substitute ingredients based on your preferences. So, grab your wok and get cooking!


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