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Authentic Chinese Shrimp Fried Rice Recipe

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Authentic Chinese Shrimp Fried Rice Savory Bites Recipes A Food Blog with Quick and Easy Recipes
Authentic Chinese Shrimp Fried Rice Savory Bites Recipes A Food Blog with Quick and Easy Recipes from www.savorybitesrecipes.com

Description

Chinese cuisine is known for its unique flavors and textures, and shrimp fried rice is a classic dish that showcases these qualities. This recipe involves stir-frying shrimp, vegetables, and rice in a wok, resulting in a flavorful and satisfying meal that can be enjoyed on its own or as a side dish.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 1/2 pound of shrimp, peeled and deveined
  • 1/2 cup of frozen peas
  • 1/2 cup of diced carrots
  • 1/2 cup of diced onions
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Wok or large skillet
  • Spatula
  • Cooking utensils

Method

  1. Heat the wok or large skillet over medium-high heat and add the vegetable oil.
  2. Add the onions and garlic to the wok and stir-fry for 1-2 minutes, or until the onions are translucent and the garlic is fragrant.
  3. Add the shrimp to the wok and stir-fry until they are pink and cooked through, approximately 2-3 minutes.
  4. Add the diced carrots and frozen peas to the wok and stir-fry for 2-3 minutes, or until the vegetables are tender.
  5. Add the cooked white rice to the wok and stir-fry for 2-3 minutes, or until the rice is heated through.
  6. Add the soy sauce, oyster sauce, salt, and black pepper to the wok and stir-fry for an additional 1-2 minutes, or until the ingredients are well combined and the rice is evenly coated with the sauce.
  7. Remove the wok from the heat and serve the shrimp fried rice hot.

Notes

  • You can use either fresh or frozen shrimp for this recipe. If using frozen shrimp, be sure to thaw them first before cooking.
  • You can substitute other vegetables such as bell peppers, mushrooms, or green onions if you prefer.
  • If you want to make this recipe gluten-free, be sure to use gluten-free soy sauce and oyster sauce.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 80mg
  • Sodium: 680mg
  • Total carbohydrate: 32g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 13g

Recipe Tips

  • Be sure to use cold, cooked rice for this recipe. If you use warm or freshly cooked rice, it will become mushy when stir-fried.
  • Stir-fry the ingredients quickly over high heat to prevent them from becoming too soft and losing their texture.
  • For a vegetarian version of this recipe, you can omit the shrimp and use vegetable broth instead of oyster sauce.

Enjoy this authentic Chinese shrimp fried rice recipe as a tasty and satisfying meal that can be made quickly and easily. With its unique flavors and textures, it's sure to become a family favorite!


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