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Asian White Rice Recipe

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Japanese Fried Rice AAki Sushi & Steakhouse
Japanese Fried Rice AAki Sushi & Steakhouse from a-akisushi.com

Description

Asian white rice is a staple food in many Asian countries, and it's easy to see why. It's simple, versatile, and goes well with many different dishes. This recipe is a basic one that you can use as a starting point for many different rice dishes. The rice comes out fluffy and fragrant, with a subtle sweetness that goes well with savory dishes.

Prep Time

The prep time for this recipe is minimal. You'll need to rinse the rice and soak it for 30 minutes, which takes about 5 minutes of active time. After that, it's just a matter of measuring out the ingredients and cooking the rice.

Cook Time

The cook time for this recipe is about 20-25 minutes. Once the rice is in the pot, you don't need to do much except keep an eye on it and stir occasionally.

Ingredients

  • 2 cups of white rice
  • 2 1/2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 tablespoon of sugar

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Soak the rice in water for 30 minutes. Drain the water afterwards.
  3. In a medium-sized pot, heat the vegetable oil over medium-high heat.
  4. Add the drained rice and stir to coat with the oil.
  5. Add the water, salt, and sugar. Stir to combine.
  6. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  7. Cook the rice for 20-25 minutes, or until all the water has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork before serving.

Notes

  • Be sure to use a pot with a tight-fitting lid to keep the steam inside while cooking.
  • Don't lift the lid while the rice is cooking, as this will release the steam and affect the cooking time.
  • For best results, use long-grain white rice.

Nutrition Info

  • Serving Size: 1/2 cup cooked rice
  • Calories: 103
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 198mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 2g

Recipe Tips

  • If you want to add more flavor to the rice, try adding some minced garlic or ginger to the pot before cooking.
  • To make the rice more visually appealing, try adding some sliced scallions or chopped cilantro to the cooked rice before serving.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave the rice with a bit of water or broth until heated through.

This simple recipe for Asian white rice is a great starting point for many different rice dishes. Whether you're making fried rice, rice bowls, or just serving it as a side dish, this recipe will give you fluffy, fragrant rice that pairs well with any number of flavors. Give it a try and see how versatile this simple staple can be!


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