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Andouille Sausage And Rice Recipe

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Andouille Sausage Town and Country Meats
Andouille Sausage Town and Country Meats from www.townandcountrymeat.com

Description

This Andouille Sausage and Rice recipe is a spicy and flavorful dish that is perfect for any occasion. The andouille sausage, a smoked sausage made with Cajun spices, adds a smoky and spicy kick to the dish. The rice provides a creamy and comforting base that pairs well with the bold flavors of the sausage. This recipe is easy to make and can be served as a main dish or as a side dish.

Prep Time

Preparing the ingredients for this recipe will take around 15 minutes.

Cook Time

The cooking time for the Andouille Sausage and Rice dish is around 30 minutes.

Ingredients

  • 1 pound andouille sausage, sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Chef's knife

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the sliced andouille sausage and cook until browned, stirring occasionally, for about 5 minutes.
  3. Remove the sausage from the skillet and set aside.
  4. Add the chopped onion and garlic to the same skillet and cook until the onion is softened, for about 3-4 minutes.
  5. Add the chopped red and green bell peppers and cook for 2-3 minutes until they start to soften.
  6. Add the white rice to the skillet and stir to coat the rice with the vegetables and the oil, for about 1-2 minutes.
  7. Add the chicken broth, Cajun seasoning, cayenne pepper, salt, and pepper to the skillet and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer for about 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  10. Stir in the cooked sausage and let it warm through for a few minutes.
  11. Remove the skillet from the heat and let it stand covered for 5 minutes.
  12. Fluff the rice with a fork and serve.

Notes

  • If you want a spicier dish, add more cayenne pepper or hot sauce.
  • You can substitute brown rice for white rice for a healthier option.
  • You can use vegetable broth instead of chicken broth for a vegetarian version of the dish.

Nutrition Info

  • Calories: 384
  • Fat: 23g
  • Saturated Fat: 7g
  • Cholesterol: 53mg
  • Sodium: 1166mg
  • Potassium: 408mg
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 17g

Recipe Tips

  • Make sure to slice the andouille sausage into bite-sized pieces to make it easier to eat.
  • Use a Dutch oven instead of a skillet if you have one for even cooking.
  • Let the dish stand for 5 minutes after cooking to allow the flavors to meld together.
  • Garnish the dish with chopped parsley or green onions for added color and flavor.

Enjoy your delicious Andouille Sausage and Rice dish!


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