Transform Your Leftover Steak Into Delicious Rice Dishes

March 30, 2023 Post a Comment

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11 Best Leftover Steak Recipes [Quesadillas, Pot Pie, Casserole, Pizzas] from theonlinegrill.com

Description

Do you have any leftover steak from last night's dinner? Don't let it go to waste! With a little creativity, you can turn that steak into a delicious rice dish. In this recipe blog, we will show you how to transform your leftover steak into mouth-watering rice dishes that will be the envy of your family and friends.

Prep Time

Preparation time for these recipes ranges from 10 to 20 minutes, depending on the recipe you choose.

Cook Time

Cooking time varies depending on the recipe, ranging from 20 to 45 minutes.

Ingredients

Here are the ingredients you will need to make these leftover steak and rice recipes: - 2 cups cooked rice - 1 cup leftover steak, sliced or chopped - 1 onion, diced - 3 cloves garlic, minced - 1 bell pepper, diced - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon paprika - 2 tablespoons olive oil - 1 cup beef broth - 1 cup diced tomatoes - 1 cup frozen peas and carrots - 1 tablespoon soy sauce - 1 tablespoon Worcestershire sauce - 1 tablespoon butter - 1/4 cup chopped parsley

Equipment

To make these recipes, you will need the following equipment: - Large skillet - Wooden spoon or spatula - Measuring cups and spoons - Knife and cutting board

Method

Recipe 1: Steak and Rice Skillet

- Heat the olive oil in a large skillet over medium heat. - Add the onion, garlic, and bell pepper and sauté for 5 minutes or until the vegetables are soft. - Add the sliced steak and cook for 2 minutes or until the steak is heated through. - Add the cooked rice, salt, black pepper, and paprika and stir to combine. - Pour in the beef broth and diced tomatoes and stir to combine. - Add the frozen peas and carrots and stir to combine. - Cover the skillet and simmer for 20 minutes or until the rice is tender. - Stir in the soy sauce, Worcestershire sauce, butter, and chopped parsley. - Serve hot.

Recipe 2: Steak Fried Rice

- Heat the olive oil in a large skillet over high heat. - Add the leftover steak and cook for 2 minutes or until heated through. - Add the cooked rice and stir to combine. - Push the rice and steak to one side of the skillet and crack the eggs into the other side. - Scramble the eggs until cooked through, then mix with the rice and steak. - Add the frozen peas and carrots and stir to combine. - Add the soy sauce and stir to combine. - Serve hot.

Recipe 3: Steak and Rice Casserole

- Preheat the oven to 375°F. - In a large mixing bowl, combine the cooked rice, steak, onion, garlic, bell pepper, salt, black pepper, and paprika. - Pour the mixture into a casserole dish and spread evenly. - Pour the beef broth over the rice mixture. - Cover the casserole dish with foil and bake for 30 minutes. - Remove the foil and bake for an additional 10 minutes or until the top is golden brown. - Sprinkle with chopped parsley before serving.

Notes

- You can use any type of rice for these recipes, but we recommend using long-grain white rice or brown rice. - You can also add other vegetables to these recipes, such as mushrooms, zucchini, or broccoli. - If you don't have beef broth, you can use chicken or vegetable broth instead.

Nutrition Info

The nutritional information for these recipes may vary depending on the type and amount of ingredients used. Please refer to the packaging of your ingredients for accurate nutritional information.

Recipe Tips

- To make these recipes even quicker, you can use frozen vegetables instead of fresh. - You can also use leftover rice instead of cooking it fresh. - Be careful not to overcook the steak when reheating it, as it can become tough and chewy. - These recipes are also great for meal prepping, as they can be stored in the fridge or freezer for later use.