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The Best Nigerian Party Jollof Rice Recipe

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Celebrating African Food Moyo Blog
Celebrating African Food Moyo Blog from www.moyo.co.za

Description

Jollof rice is a popular West African dish characterized by its vibrant red color and distinct smoky taste. It is a staple at parties, weddings, and other celebrations in Nigeria. The dish is made by cooking rice in a tomato-based sauce with a blend of spices and seasonings, giving it a unique and delicious flavor. This recipe is the ultimate guide to making the best Nigerian party jollof rice that will leave your guests wanting more.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

The following ingredients are required for this recipe:
  • 4 cups long-grain rice
  • 4 cups of tomato puree
  • 1 large onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil
  • 4 cups water

Equipment

The following equipment is required for this recipe:
  • Large pot with a tight-fitting lid
  • Blender
  • Chopping board and knife
  • Wooden spoon

Method

  1. Wash rice thoroughly and soak in water for 30 minutes. Drain rice and set aside.
  2. Blend onion, red and green bell peppers, and tomato puree into a smooth paste.
  3. Heat oil in a large pot over medium heat. Add blended tomato paste and cook for 10-15 minutes, stirring occasionally until it thickens and reduces in size.
  4. Add garlic powder, onion powder, smoked paprika, cumin, thyme, curry powder, salt, and black pepper to the tomato paste. Stir well and cook for an additional 5 minutes.
  5. Add water to the pot and stir well. Bring to a boil.
  6. Add the soaked rice to the pot and stir well. Reduce the heat to low, cover the pot with a tight-fitting lid, and cook for 25-30 minutes, stirring occasionally.
  7. Once the rice is cooked, remove the pot from heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

  • The quality of tomato paste used will significantly impact the flavor of the jollof rice.
  • Vegetable oil can be replaced with palm oil for a more authentic taste.
  • If the rice is not fully cooked after 25-30 minutes, add a little more water and continue cooking until done.

Nutrition Info

The following nutrition information is estimated per serving:
  • Calories: 421 kcal
  • Carbohydrates: 67 g
  • Protein: 6 g
  • Fat: 15 g
  • Saturated Fat: 1 g
  • Sodium: 385 mg
  • Potassium: 620 mg
  • Fiber: 4 g
  • Sugar: 7 g
  • Vitamin A: 2163 IU
  • Vitamin C: 68 mg
  • Calcium: 54 mg
  • Iron: 2 mg

Recipe Tips

  • Use long-grain rice for best results.
  • Soaking the rice before cooking helps to reduce cooking time and ensure even cooking.
  • Adjust the amount of spices used to your preference.
  • Leftover jollof rice can be stored in the refrigerator for up to 3 days.

With this recipe, you're guaranteed to make the best Nigerian party jollof rice that will impress your guests. Follow the steps carefully and adjust the spices to your preference to achieve your desired taste. Enjoy!


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