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Thai Basil Rice Recipe

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Vegan Thai Basil Fried Rice Recipe VegeCravings
Vegan Thai Basil Fried Rice Recipe VegeCravings from vegecravings.com

Description

Thai basil rice is a flavorful and aromatic dish that is packed with the goodness of Thai herbs and spices. This recipe is a perfect combination of jasmine rice, Thai basil, garlic, and red chili peppers. It is a versatile dish that can be enjoyed as a side dish or a main course.

Prep Time

The prep time for this dish is around 10-15 minutes.

Cook Time

The cook time for this dish is around 20-25 minutes.

Ingredients

  • 1 cup of jasmine rice
  • 1 1/2 cups of water
  • 2 tablespoons of vegetable oil
  • 4 garlic cloves, minced
  • 2 red chili peppers, chopped
  • 1/2 cup of Thai basil leaves, chopped
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • Salt to taste

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Rinse the jasmine rice with cold water until the water runs clear.
  2. In a medium-sized saucepan, add the rice and water and bring it to a boil.
  3. Reduce the heat to low and cover the saucepan with a lid. Let it simmer for 18-20 minutes or until the rice is cooked and the water is absorbed.
  4. In a separate pan, heat 2 tablespoons of vegetable oil over medium heat.
  5. Add the minced garlic and chopped red chili peppers and sauté for a minute.
  6. Add the cooked rice to the pan and stir well.
  7. Add the chopped Thai basil leaves, soy sauce, fish sauce, sugar, and salt to taste. Stir well to combine all the ingredients.
  8. Cook for another 5 minutes until the rice is well coated with the herbs and spices.
  9. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but jasmine rice is recommended for its fragrance.
  • Thai basil can be found in most Asian grocery stores, but regular basil can be used as a substitute.
  • You can adjust the amount of red chili peppers according to your spice tolerance.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 8g
  • Sugar: 4g
  • Sodium: 700mg

Recipe Tips

  • To make the dish vegan, you can substitute fish sauce with soy sauce or tamari sauce.
  • You can add vegetables like bell peppers, onions, and carrots to make the dish more nutritious.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Try this delicious Thai basil rice recipe and experience the authentic flavors of Thai cuisine. It is a perfect dish for a quick and easy meal that is packed with flavor and nutrition.


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