Sweet Rice Balls Recipe: A Delicious Treat For Your Taste Buds

March 23, 2023 Post a Comment

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Sweet sticky rice balls with coconut milk recipe Eat Smarter USA from eatsmarter.com

Description

Sweet rice balls, also known as tangyuan, are a traditional Chinese dessert made from glutinous rice flour. These small, chewy balls are usually filled with sweet fillings such as black sesame, red bean paste or peanut butter, and are served in a sweet soup or sauce. They are perfect for satisfying your sweet cravings and are ideal for sharing with friends and family.

Prep Time

The preparation time for sweet rice balls is around 30 minutes.

Cook Time

The cook time for sweet rice balls is around 10-15 minutes.

Ingredients

For the dough:

1 cup glutinous rice flour
1/2 cup water
Food coloring (optional)

For the filling:

1/2 cup sweetened red bean paste
1/2 cup sweetened black sesame paste
1/2 cup sweetened peanut butter

For the sweet soup:

4 cups water
1/2 cup brown sugar
1 pandan leaf (optional)

Equipment

Bowl
Spoon
Pot
Strainer

Method

1. In a bowl, mix the glutinous rice flour with water until it forms a smooth dough. Add food coloring if desired. 2. Divide the dough into small pieces and roll them into balls. 3. Flatten each ball and place a small amount of filling in the center. 4. Pinch the dough together to seal the filling inside and roll into a smooth ball. 5. In a pot, bring water to a boil and add the sweet soup ingredients. 6. Add the rice balls to the boiling water and cook for 10-15 minutes, or until they float to the surface. 7. Serve the sweet rice balls in the sweet soup.

Notes

Make sure to use glutinous rice flour as regular rice flour will not work for this recipe.
If the dough is too dry, add a little more water. If it's too wet, add more flour.
The filling can be substituted with any sweet filling of your choice.
If you don't have brown sugar, you can use white sugar instead.

Nutrition Info

The nutrition information for sweet rice balls varies depending on the filling and sweet soup used.

Recipe Tips

Make sure to seal the filling inside the dough properly to prevent it from leaking out during cooking.
If the rice balls stick to each other, gently separate them with a spoon.
You can make the sweet soup ahead of time and store it in the fridge until ready to use.
Experiment with different fillings to find your favorite combination.

Try this delicious sweet rice balls recipe today and enjoy the taste of traditional Chinese dessert in the comfort of your own home.