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Sweet Brown Rice Recipe

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Samsugabsan Brown Sweet Rice (US), 2 Kg Japan Centre Brown Rice
Samsugabsan Brown Sweet Rice (US), 2 Kg Japan Centre Brown Rice from www.japancentre.com

Description

Sweet brown rice is a type of rice known for its sticky texture and nutty flavor. It is a healthy alternative to white rice as it contains more fiber and essential nutrients. This recipe is perfect for those who are looking for a healthy and delicious meal that is easy to prepare.

Prep Time

The prep time for this recipe is about 5-10 minutes. You will need to rinse the rice thoroughly and soak it for at least 30 minutes before cooking.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup sweet brown rice
  • 2 cups water
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Equipment

  • A medium-sized saucepan with a lid
  • A measuring cup and spoons
  • A wooden spoon

Method

  1. Rinse the sweet brown rice thoroughly under running water.
  2. Soak the rice in water for at least 30 minutes.
  3. Drain the water and transfer the rice to a medium-sized saucepan.
  4. Add 2 cups of water to the saucepan and bring it to a boil over high heat.
  5. Reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 20-25 minutes, or until the water is absorbed and the rice is cooked.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a wooden spoon and add honey, cinnamon, and vanilla extract.
  9. Mix well and serve hot.

Notes

You can add more or less honey, cinnamon, and vanilla extract according to your taste. You can also add fruits, nuts, or seeds to the rice for added flavor and nutrition.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 157
  • Protein: 2g
  • Fat: 1g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 6g
  • Sodium: 3mg

Recipe Tips

To make this recipe more flavorful, you can use coconut milk instead of water. You can also use brown sugar or maple syrup instead of honey. Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the saucepan. You can also double or triple the recipe to make more servings. Enjoy this sweet brown rice recipe as a side dish or a main course.

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