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Rice A Roni Spanish Rice Recipe

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Rice a Roni Spanish Rice 192 g AmericanFood4U Ihr , 3,00
Rice a Roni Spanish Rice 192 g AmericanFood4U Ihr , 3,00 from www.americanfood4u.de

Description

Are you looking for a delicious and easy-to-make rice dish? Look no further! This Rice A Roni Spanish Rice recipe is perfect for those who want a quick and tasty meal. The dish is full of flavor and can be served as a side dish or as a main meal. It is also a great way to use up any leftover rice you may have.

Prep Time

The prep time for this dish is minimal, only taking 10 minutes to prepare the ingredients.

Cook Time

The cook time for this dish is 25 minutes.

Ingredients

  • 1 box of Rice A Roni Spanish Rice
  • 1 can of diced tomatoes
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green pepper
  • 2 cups of water
  • 1 tablespoon of olive oil

Equipment

  • A large skillet
  • A wooden spoon

Method

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the chopped onion and green pepper to the skillet and sauté for 3-4 minutes, or until the onion is translucent.
  3. Add the contents of the Rice A Roni Spanish Rice box to the skillet and stir for 2-3 minutes, or until the rice is lightly browned.
  4. Add the can of diced tomatoes and 2 cups of water to the skillet.
  5. Stir the ingredients together and bring the mixture to a boil.
  6. Reduce the heat to low and cover the skillet with a lid.
  7. Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove the skillet from the heat and let the rice sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

If you prefer a spicier dish, you can add a pinch of cayenne pepper or a diced jalapeño to the skillet when sautéing the onion and green pepper. You can also add cooked chicken or shrimp to the dish to make it a complete meal.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 240
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Total carbohydrates: 43g
  • Dietary fiber: 2g
  • Total sugars: 3g
  • Protein: 5g

Recipe Tips

  • Be sure to stir the rice occasionally while it is simmering to prevent it from sticking to the bottom of the skillet.
  • If you don't have a can of diced tomatoes on hand, you can use a can of tomato sauce or tomato paste instead.
  • You can also use chicken or beef broth instead of water to add extra flavor to the dish.
  • If you want to make this dish vegetarian or vegan, you can use a vegetable-based Rice A Roni flavor and omit the meat.

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