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Rice Pudding Recipe With Minute Rice

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5 Minute Rice Pudding It Is a Keeper Minute rice pudding recipe, Minute rice pudding, Easy
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Description

Rice pudding is a popular dessert that is enjoyed all over the world. It is a creamy and delicious dish that can be served hot or cold. This recipe uses Minute Rice, which makes the process of making rice pudding easier and quicker. It is a perfect dessert for any occasion and can be enjoyed by anyone, regardless of their age.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and equipment before starting.

Cook Time

The cook time for this recipe is about 20 minutes. You will need to cook the rice and the pudding mixture separately before combining them.

Ingredients

  • 1 cup Minute Rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Equipment

  • Saucepan
  • Wooden spoon
  • Bowl
  • Measuring cups and spoons

Method

1. In a saucepan, bring 2 cups of milk to a boil. 2. Add 1 cup of Minute Rice and reduce the heat to low. 3. Simmer the rice for 5 minutes or until the milk is absorbed. 4. In a separate saucepan, melt 1/4 cup of butter. 5. Add 1/2 cup of sugar and 1/2 teaspoon of salt to the melted butter and stir until combined. 6. Add the butter mixture to the rice and stir until well combined. 7. Add 1/2 teaspoon of vanilla extract and 1/4 teaspoon of ground cinnamon to the rice mixture and stir well. 8. Simmer the rice mixture for 10-15 minutes or until it thickens. 9. Remove the saucepan from the heat and let the rice pudding cool for a few minutes. 10. Serve the rice pudding warm or cold, topped with additional cinnamon if desired.

Notes

If you want a creamier consistency, you can add more milk to the rice pudding while it is cooking. You can also add raisins or other dried fruits to the rice pudding for added flavor.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 360
  • Protein: 5g
  • Fat: 14g
  • Carbohydrates: 54g
  • Fiber: 1g
  • Sugar: 33g
  • Sodium: 400mg

Recipe Tips

Make sure to stir the rice pudding constantly while it is cooking to prevent it from sticking to the bottom of the saucepan. You can also use almond milk or coconut milk instead of regular milk if you prefer a dairy-free version of this recipe. If you want a sweeter dessert, you can increase the amount of sugar used in the recipe. Enjoy!

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