Rice Pilaf Recipes Food Network

March 22, 2023 Post a Comment

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Easy Rice Pilaf Recipe from The Weeknight Dinner Cookbook WonkyWonderful from wonkywonderful.com

Description

Rice pilaf is a delicious and versatile side dish that is perfect for any occasion. It is a simple but flavorful dish that is easy to make and is a great way to use up leftover rice. Rice pilaf is a staple in many cuisines around the world, and there are countless variations of the dish. In this article, we will explore some of the best rice pilaf recipes from the Food Network.

Prep Time

The prep time for rice pilaf varies depending on the recipe, but it usually takes around 10-15 minutes to prepare the ingredients. This includes chopping any vegetables, measuring out the rice and spices, and heating up any liquids.

Cook Time

The cook time for rice pilaf also varies depending on the recipe and the type of rice used. Typically, it takes around 20-30 minutes to cook the rice pilaf, but some recipes may take longer.

Ingredients

The ingredients for rice pilaf can vary widely depending on the recipe, but some common ingredients include: - Rice (white, brown, or wild) - Chicken or vegetable broth - Onion - Garlic - Carrots - Celery - Peas - Bay leaves - Thyme - Salt and pepper - Olive oil or butter - Lemon juice

Equipment

To make rice pilaf, you will need a few basic kitchen tools: - Large saucepan or Dutch oven - Cutting board - Chef's knife - Measuring cups and spoons - Wooden spoon or spatula

Method

1. Heat the oil or butter in a large saucepan or Dutch oven over medium heat. 2. Add the onion and garlic and cook for 2-3 minutes until softened. 3. Add the rice and stir to coat in the oil or butter. 4. Add the broth, bay leaves, thyme, salt, and pepper and bring to a boil. 5. Reduce the heat to low, cover the pan, and simmer for 18-20 minutes (or according to the recipe instructions). 6. Remove the bay leaves and fluff the rice with a fork. 7. Stir in any additional ingredients, such as peas, carrots, or lemon juice, and serve.

Notes

- To make rice pilaf gluten-free, use a gluten-free broth and make sure any additional ingredients are also gluten-free. - You can use any type of rice for rice pilaf, but long-grain rice works best. - If you prefer a more flavorful pilaf, you can add additional spices such as cumin, coriander, or paprika.

Nutrition Info

The nutrition information for rice pilaf can vary widely depending on the recipe and the ingredients used. In general, rice pilaf is a healthy side dish that is low in fat and calories. It is also a good source of carbohydrates and fiber.

Recipe Tips

- To make the rice pilaf more flavorful, use a combination of broth and water instead of just broth. - If you're short on time, you can use pre-cooked rice to make the pilaf. - For a vegetarian or vegan version of the recipe, use vegetable broth and omit any meat or dairy products.