Vegan Rice Paper Bacon Gourmandelle from gourmandelle.com
Description
Are you a vegetarian or vegan who misses the taste of bacon? Look no further than this delicious rice paper bacon recipe! This recipe uses thin sheets of rice paper to create a crispy, smoky bacon substitute that is perfect for adding to sandwiches, wraps, salads, or just enjoying on its own.
Prep Time
Preparation time for this recipe is relatively quick and easy, taking only about 15-20 minutes to assemble and prepare the ingredients.
Cook Time
Cooking time for this recipe is also fairly quick, taking only about 15-20 minutes in the oven to get the rice paper crispy and golden brown.
Ingredients
To make rice paper bacon, you will need the following ingredients: - 6 sheets of rice paper - 1/4 cup soy sauce - 1/4 cup maple syrup - 1 tsp smoked paprika - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 tsp black pepper - 2 tbsp olive oil
Equipment
To make this recipe, you will need the following equipment: - Baking sheet - Parchment paper - Mixing bowl - Whisk
Method
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a small mixing bowl, whisk together the soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, and black pepper. 3. Cut the rice paper sheets into thin strips, about 1/2 inch wide. 4. Brush both sides of each rice paper strip with olive oil, then dip each strip into the soy sauce mixture, making sure it is well coated. 5. Lay the coated strips onto the prepared baking sheet, leaving some space between each strip. 6. Bake the rice paper bacon for 10-12 minutes, then flip the strips over and bake for another 5-7 minutes, until crispy and golden brown. 7. Remove from the oven and let cool for a few minutes before serving.
Notes
- Be careful not to overcook the rice paper bacon, as it can quickly go from crispy to burnt. - This recipe can easily be doubled or tripled to make more servings. - Store any leftover rice paper bacon in an airtight container at room temperature for up to 3 days.
Nutrition Info
This recipe yields approximately 6 servings. Each serving contains: - Calories: 78 - Total fat: 3g - Saturated fat: 0.5g - Cholesterol: 0mg - Sodium: 530mg - Total carbohydrates: 12g - Dietary fiber: 0g - Sugars: 5g - Protein: 1g
Recipe Tips
- If you don't have smoked paprika, you can substitute regular paprika and add a drop or two of liquid smoke to the soy sauce mixture. - For a spicier version of this recipe, add a pinch of cayenne pepper to the soy sauce mixture. - Try adding this rice paper bacon to a vegan BLT sandwich, or crumble it up and sprinkle it over a salad for added crunch and flavor.
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