Rice Flour Recipes Filipino: Delicious And Gluten-Free

March 30, 2023 Post a Comment

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Description

Rice flour is a pantry staple in Filipino cuisine. It is made by grinding rice grains into a fine powder and is commonly used as a gluten-free alternative to wheat flour. Rice flour is a versatile ingredient that can be used in a variety of dishes, from savory to sweet. In this article, we will explore some delicious rice flour recipes Filipino style that you can easily make at home.

Prep Time and Cook Time

The prep time and cook time of rice flour recipes Filipino style vary depending on the dish you are making. Some recipes may require more time and effort, while others are quick and easy. Generally, rice flour recipes Filipino style take around 30 minutes to 1 hour to prepare and cook.

Ingredients

The ingredients for rice flour recipes Filipino style are easily accessible and can be found in most local grocery stores. Here are some common ingredients used in Filipino rice flour recipes: - Rice flour - Coconut milk - Brown sugar - Pandan leaves - Shredded coconut - Eggs - Butter - Baking powder - Salt - Water - Cooking oil

Equipment

To make rice flour recipes Filipino style, you will need some basic kitchen equipment such as: - Mixing bowls - Measuring cups and spoons - Whisk or electric mixer - Baking pans or molds - Saucepan - Wooden spoon - Strainer

Method

Here are some popular rice flour recipes Filipino style that you can try at home: 1. Bibingka - Bibingka is a traditional Filipino rice cake made with rice flour, coconut milk, eggs, and sugar. It is usually cooked in banana leaves and served during Christmas season. 2. Puto - Puto is a steamed rice cake that is commonly eaten for breakfast or as a snack. It is made with rice flour, sugar, baking powder, and water. Puto can also be flavored with cheese, ube, or pandan. 3. Palitaw - Palitaw is a chewy rice cake that is coated with grated coconut and sugar. It is made with glutinous rice flour, water, and sugar. Palitaw is usually served as a dessert or a snack. 4. Kutsinta - Kutsinta is a sticky rice cake that is flavored with brown sugar and annatto. It is made with rice flour, brown sugar, water, and lye water. Kutsinta is usually served with grated coconut on top.

Notes

When making rice flour recipes Filipino style, it is important to use the right type of rice flour. Some recipes require glutinous rice flour, which is different from regular rice flour. Glutinous rice flour is stickier and has a higher starch content than regular rice flour.

Nutrition Info

Rice flour is a gluten-free and low-fat ingredient that is a good source of carbohydrates. It is also rich in vitamins and minerals such as niacin, thiamine, and iron. However, some rice flour recipes Filipino style may contain high amounts of sugar and coconut milk, which can increase the calorie and fat content of the dish.

Recipe Tips

- To make your rice flour recipes Filipino style more flavorful, you can add pandan leaves or coconut milk. - When making bibingka or puto, make sure to preheat your oven or steamer to ensure even cooking. - To prevent your rice cakes from sticking to the pan or mold, brush them with oil or butter before pouring the batter. - When making kutsinta, make sure to dissolve the lye water in water before adding it to the rice flour mixture. - You can store your rice flour recipes Filipino style in an airtight container in the refrigerator for up to 3 days.

Overall, rice flour recipes Filipino style are delicious and easy to make. They are a great way to enjoy gluten-free and traditional Filipino dishes at home. Try out these recipes and impress your family and friends with your cooking skills!