authentic bibingka cake from the Philippines, using glutinous rice flour. Hello Rob Schneider's from www.pinterest.com
Description
Rice Bibingka Bisaya is a traditional Filipino delicacy that is usually served during special occasions like Christmas, Easter, or even weddings. This rice cake is made with rice flour, coconut milk, and sugar, which are mixed together and baked until golden brown. It has a unique texture that is soft, chewy, and slightly sweet.
Prep Time
Preparation time for this dish takes about 15 minutes. This includes measuring out the ingredients, mixing them together, and preparing the baking dish.
Cook Time
The cook time for Rice Bibingka Bisaya is approximately 45 minutes. This includes the baking time in the oven.
Ingredients
To make Rice Bibingka Bisaya, you will need the following ingredients: - 2 cups of rice flour - 1 cup of sugar - 1 can of coconut milk (400ml) - 3 eggs - 1 tsp of baking powder - 1 tsp of vanilla extract - 1/4 cup of butter (melted) - Banana leaves for lining the baking dish
Equipment
To make this dish, you will need the following equipment: - Mixing bowl - Electric mixer - Baking dish - Oven - Banana leaves
Method
Step 1: Prepare the Banana Leaves
Wash the banana leaves and cut them into pieces that will fit the bottom of the baking dish. Then, place them in a pan over low heat to soften them.
Step 2: Preheat the Oven
Preheat the oven to 350°F.
Step 3: Mix the Ingredients
In a mixing bowl, combine the rice flour, sugar, baking powder, and eggs, and mix together using an electric mixer. Then, add the melted butter, vanilla extract, and coconut milk, and continue mixing until the batter is smooth.
Step 4: Line the Baking Dish
Line the baking dish with the softened banana leaves, making sure that they are evenly distributed.
Step 5: Pour the Batter into the Dish
Pour the batter into the baking dish, making sure that it is evenly spread out.
Step 6: Bake in the Oven
Bake the Rice Bibingka Bisaya in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Serve
Once the Rice Bibingka Bisaya is cooked, remove it from the oven and let it cool before slicing and serving.
Notes
- You can add grated cheese on top of the Rice Bibingka Bisaya before baking for an added flavor. - If banana leaves are not available, you can use parchment paper instead.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately 290 calories, 33g of carbohydrates, 16g of fat, and 3g of protein.
Recipe Tips
- It is important to use fresh ingredients for this recipe to ensure that the Rice Bibingka Bisaya turns out well. - You can also use glutinous rice flour for a stickier texture. - Make sure to grease the baking dish before lining it with banana leaves to prevent the batter from sticking.
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