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Recipes With Breakfast Sausage And Rice

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Breakfast Sausage Links Recipe Daniel Boulud Food & Wine
Breakfast Sausage Links Recipe Daniel Boulud Food & Wine from www.foodandwine.com

Description

Are you tired of the same old breakfast dishes? Do you want to try something new and delicious? If yes, then breakfast sausage and rice recipes are perfect for you. This combination is rich in flavor and protein, making it a great start to your day. In this blog post, we will be sharing some of the best breakfast sausage and rice recipes that you can make at home.

Prep Time

The prep time for these recipes is around 15 minutes.

Cook Time

The cook time for these recipes is around 30 minutes.

Ingredients

  • 1 pound breakfast sausage
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup chopped parsley
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Cooking spoon
  • Cooking pot with lid

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the breakfast sausage and cook until browned, stirring occasionally.
  3. Remove the sausage from the skillet and set it aside.
  4. Add the onion and garlic to the skillet and sauté until the onion is translucent.
  5. Add the uncooked rice to the skillet and stir until coated with the onion and garlic mixture.
  6. Add the chicken broth, paprika, salt, and black pepper to the skillet and stir well.
  7. Bring the mixture to a boil and then reduce the heat to low.
  8. Cover the skillet and let it simmer for 20 minutes or until the rice is cooked.
  9. Stir in the cooked breakfast sausage and chopped parsley.
  10. Serve hot and enjoy!

Notes

These breakfast sausage and rice recipes can be customized to suit your taste buds. You can add more vegetables like bell peppers, carrots, or zucchini to make it more nutritious. You can also add some hot sauce to make it spicy.

Nutrition Info

  • Calories: 360
  • Fat: 20g
  • Protein: 15g
  • Carbohydrates: 30g
  • Fiber: 2g

Recipe Tips

  • Use good quality breakfast sausage to make the dish more flavorful.
  • Use long-grain rice for the best texture.
  • Make sure to rinse the rice before cooking to remove excess starch.
  • You can use vegetable broth instead of chicken broth to make it vegetarian.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try out these breakfast sausage and rice recipes today and enjoy a delicious and filling breakfast!


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