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Recipe For Pork Fried Rice With Leftover Pork

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Pork Fried Rice Recipe
Pork Fried Rice Recipe from growagoodlife.com

Description

Pork fried rice is a delicious Chinese dish that is easy to make and can be enjoyed any time of the day. It is a great way to use up leftover pork and turn it into a tasty meal. This dish is made with cooked rice, vegetables, eggs, and pork. The dish is stir-fried in a wok or a large skillet until the flavors are well combined.

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup leftover pork, diced
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, chopped
  • 1 cup frozen peas
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Equipment

  • A large skillet or wok
  • A spatula
  • A knife and cutting board

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until softened.
  3. Add the diced pork and cook for 2-3 minutes.
  4. Add the carrot and frozen peas and cook for 2-3 minutes until the vegetables are tender.
  5. Push the pork and vegetables to one side of the skillet and add the beaten eggs to the other side.
  6. Scramble the eggs until cooked through and then mix them with the pork and vegetables.
  7. Add the cooked rice to the skillet and stir-fry for 2-3 minutes until the rice is heated through.
  8. Add the soy sauce and salt and pepper to taste.
  9. Stir-fry for another 2-3 minutes until all the ingredients are well combined.
  10. Remove from heat and serve hot.

Notes

  • You can use any leftover pork for this recipe, such as pork chops, roast pork, or pork loin.
  • You can add any vegetables you like, such as bell peppers, broccoli, or mushrooms.
  • You can also add some chopped scallions or cilantro for extra flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately 400 calories, 20g fat, 30g carbohydrates, 20g protein, and 4g fiber.

Recipe Tips

  • Cook the rice a day ahead of time and refrigerate it overnight. This will help to dry out the rice and make it easier to stir-fry.
  • Make sure all the ingredients are chopped and ready before you start cooking. Stir-frying is a quick process, and you don't want to be chopping vegetables while the pork and rice are getting cold.
  • Use a non-stick skillet or wok to prevent the ingredients from sticking to the bottom.
  • Make sure the skillet or wok is hot before adding the oil. This will help to prevent the ingredients from getting too greasy.
  • Stir-fry the ingredients in batches if necessary. Overcrowding the skillet or wok will make it difficult to stir-fry properly.

Enjoy your delicious pork fried rice made with leftover pork!


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