Cracked Up Kitchen Quick Spanish Rice from crackedupkitchen.blogspot.com
Description
If you're in the mood for a delicious and filling meal that's easy to make, then look no further than this quick Spanish rice recipe. This dish is perfect for any time of the day and is sure to satisfy your cravings for something hearty and flavorful. Whether you're a novice cook or an experienced chef, this recipe is sure to be a hit with everyone.
Prep Time
This quick Spanish rice recipe is incredibly easy to make and takes only 10 minutes to prepare.
Cook Time
The cook time for this recipe is only 20 minutes, making it a quick and easy meal option for busy weeknights.
Ingredients
To make this quick Spanish rice recipe, you will need:
2 cups of white rice
1 can of diced tomatoes
1 onion, chopped
2 cloves of garlic, minced
2 cups of chicken broth
1 tablespoon of olive oil
1 teaspoon of ground cumin
1 teaspoon of chili powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Equipment
To make this recipe, you will need a large pot, a wooden spoon, and a stove.
Method
1. Begin by heating the olive oil in a large pot over medium heat. 2. Add the chopped onion and minced garlic to the pot and sauté until fragrant and translucent. 3. Add the diced tomatoes to the pot and stir well. 4. Add the white rice to the pot and stir until coated in the tomato mixture. 5. Add the chicken broth to the pot and stir well. 6. Add the ground cumin, chili powder, salt, and pepper to the pot and stir well. 7. Bring the mixture to a boil and then reduce the heat to low. 8. Cover the pot with a lid and simmer for 18-20 minutes or until the rice is fully cooked. 9. Once the rice is fully cooked, remove the pot from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and garnish with fresh cilantro (optional).
Notes
If you prefer, you can substitute vegetable broth for chicken broth to make this recipe vegetarian-friendly. You can also customize the spice level to your liking by adjusting the amount of chili powder and cumin you use.
Nutrition Info
This quick Spanish rice recipe serves 4 and contains approximately 360 calories per serving. It also contains 9g of protein and 4g of fiber.
Recipe Tips
To make this recipe even quicker and easier, you can use pre-cooked rice instead of cooking it from scratch. Simply add the pre-cooked rice to the pot after step 3 and continue with the recipe as written. You can also add some diced bell peppers or jalapeños to the recipe for an extra kick of flavor. Serve this dish with some fresh avocado, salsa, or sour cream on top for a delicious and filling meal.
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