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Pepper Steak With Rice Recipe

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Pepper Steak and Rice Recipe
Pepper Steak and Rice Recipe from www.thespruceeats.com

Description

Pepper steak with rice is a classic Chinese-American dish that is easy to make and always satisfying. It consists of tender strips of beef cooked with colorful bell peppers and onions in a savory sauce, served over a bed of fluffy rice. This dish is perfect for a weeknight dinner or for entertaining guests.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound flank steak, sliced thinly into strips
  • 3 bell peppers, sliced into strips (red, green, and yellow for color)
  • 1 onion, sliced into strips
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 3 cups cooked rice

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. In a bowl, mix together the cornstarch, soy sauce, oyster sauce, sugar, and black pepper. Set aside.
  2. Heat the vegetable oil in a wok or large skillet over high heat.
  3. Add the sliced flank steak and stir-fry until browned, about 3-4 minutes.
  4. Add the sliced bell peppers and onion, and stir-fry for another 2-3 minutes.
  5. Add the minced garlic and stir-fry for another 30 seconds.
  6. Pour in the sauce mixture and stir-fry for another 1-2 minutes until the sauce thickens and coats the beef and vegetables.
  7. Serve over a bed of cooked rice.

Notes

This recipe can be easily customized to your liking by adding or subtracting vegetables. You can also adjust the amount of sauce to your preference.

Nutrition Info

  • Serving size: 1 cup pepper steak with 1/2 cup cooked rice
  • Calories: 400
  • Total fat: 12g
  • Saturated fat: 3g
  • Cholesterol: 60mg
  • Sodium: 600mg
  • Total carbohydrate: 46g
  • Dietary fiber: 2g
  • Sugar: 8g
  • Protein: 28g

Recipe Tips

  • Make sure to slice the flank steak against the grain to ensure tenderness.
  • If you don't have oyster sauce, you can substitute with hoisin sauce.
  • For extra heat, you can add sliced jalapenos or red pepper flakes to the dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious pepper steak with rice recipe any night of the week for a filling and flavorful meal!


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