Mexican Sweet Rice Recipe: A Delicious Dessert For Any Occasion

March 19, 2023 Post a Comment

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Description

Mexican sweet rice, also known as arroz con leche, is a creamy and sweet dessert that is popular in Mexican cuisine. It is made by cooking rice in milk, sugar, and cinnamon until it becomes thick and creamy. Served cold, it is a refreshing and comforting dessert that is perfect for any occasion.

Prep Time

The preparation time for this recipe is around 10 minutes. However, the rice needs to be soaked in water for at least 1 hour before cooking.

Cook Time

The cooking time for this recipe is around 30 minutes.

Ingredients

The ingredients you will need for this recipe are: - 1 cup of rice - 3 cups of milk - 1 cup of water - 3/4 cup of sugar - 1 cinnamon stick - 1/2 teaspoon of vanilla extract - A pinch of salt

Equipment

To make this recipe, you will need: - A medium-sized pot - A wooden spoon for stirring - A measuring cup and spoons

Method

1. Rinse the rice and soak it in water for at least 1 hour. 2. After an hour, drain the water and set the rice aside. 3. In a medium-sized pot, heat the milk, water, sugar, salt, and cinnamon stick over medium heat. 4. Once the milk mixture comes to a boil, add the rice and stir well. 5. Reduce the heat to low and let the rice cook for about 20-25 minutes, stirring occasionally. 6. Once the rice is cooked and the mixture becomes thick and creamy, remove from heat and add the vanilla extract. 7. Let the mixture cool down and remove the cinnamon stick. 8. Serve cold and enjoy!

Notes

- Make sure to soak the rice for at least 1 hour to ensure that it cooks evenly. - You can add some raisins or chopped nuts to the mixture for some extra texture and flavor. - You can adjust the sweetness of the dessert by adding more or less sugar according to your taste.

Nutrition Info

- Calories: 207 kcal - Carbohydrates: 43 g - Protein: 4 g - Fat: 2 g - Saturated Fat: 1 g - Cholesterol: 7 mg - Sodium: 41 mg - Potassium: 174 mg - Fiber: 1 g - Sugar: 25 g - Vitamin A: 123 IU - Calcium: 137 mg - Iron: 1 mg

Recipe Tips

- Use short-grain rice for a creamier texture. - Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot. - You can also use evaporated milk or condensed milk instead of regular milk for a richer and creamier dessert.