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Marshmallow Rice Crispy Treats Recipe

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The Ultimate Rice Crispy Treat Recipe with Marshmallow Cream
The Ultimate Rice Crispy Treat Recipe with Marshmallow Cream from heatherlikesfood.com

Description

Marshmallow Rice Crispy Treats are a classic dessert that is loved by all. This recipe is easy and quick to make, making it perfect for a last-minute dessert. The treats are made with crispy rice cereal and marshmallow, which gives them a chewy texture and a sweet taste. You can make these treats in a variety of shapes and sizes, making them a fun and versatile dessert.

Prep Time

The prep time for this recipe is very short, only about 10 minutes.

Cook Time

The cook time for this recipe is also very short, only about 10 minutes.

Ingredient

  • 6 cups crispy rice cereal
  • 1 bag (10 oz) mini marshmallows
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Non-stick cooking spray

Equipment

  • Large pot
  • Wooden spoon
  • 9x13 inch baking pan

Method

  1. Grease a 9x13 inch baking pan with non-stick cooking spray and set aside.
  2. In a large pot, melt the butter over low heat.
  3. Add the marshmallows and stir until they are completely melted.
  4. Remove the pot from the heat and stir in the vanilla extract and salt.
  5. Add the crispy rice cereal to the pot and stir until it is completely coated with the marshmallow mixture.
  6. Pour the mixture into the prepared baking pan and press it down firmly with a wooden spoon or spatula.
  7. Allow the treats to cool for about 30 minutes before cutting them into squares or desired shapes.
  8. Store the treats in an airtight container at room temperature for up to 3 days.

Notes

  • For extra flavor, try adding 1/2 cup of peanut butter or Nutella to the marshmallow mixture.
  • For a festive touch, add food coloring to the marshmallow mixture before adding the crispy rice cereal.

Nutrition Info

  • Serving size: 1 treat
  • Calories: 90
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 85mg
  • Total Carbohydrate: 17g
  • Dietary Fiber: 0g
  • Total Sugars: 9g
  • Protein: 1g

Recipe Tips

  • Use fresh marshmallows for the best results.
  • Don't overcook the marshmallow mixture, or it will become too hard and difficult to mix with the crispy rice cereal.
  • Press the mixture down firmly in the baking pan to ensure that the treats hold their shape.

Enjoy your delicious Marshmallow Rice Crispy Treats!


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