Chicken Long Rice Recipe ⋆ Unlimited Recipes from unlimited-recipes.com
Description
Long rice is a traditional dish that is popular in many parts of the world. It is a simple yet delicious recipe that is perfect for any occasion. The dish is made from long-grain rice, which is cooked with a variety of spices and ingredients to create a flavorful and aromatic dish. This recipe is easy to make and can be customized to suit your taste preferences.
Prep Time
The prep time for this recipe is approximately 10 minutes. You will need to gather all of your ingredients, measure them out, and prepare them for cooking.
Cook Time
The cook time for this recipe is approximately 20-25 minutes. The rice needs to be cooked until it is tender and fluffy.
Ingredients
The ingredients you will need for this recipe are: - 2 cups of long-grain rice - 4 cups of water - 1 tablespoon of vegetable oil - 1 tablespoon of butter - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of cumin - 1 teaspoon of paprika - 1 teaspoon of turmeric
Equipment
The equipment you will need for this recipe are: - Large pot with lid - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice in cold water until the water runs clear. 2. Heat the vegetable oil and butter in a large pot over medium heat. 3. Add the onion and garlic and sauté until soft and fragrant. 4. Add the rice to the pot and stir to combine with the onion and garlic. 5. Add the salt, black pepper, cumin, paprika, and turmeric to the pot and stir to combine. 6. Add the water to the pot and stir to combine. 7. Bring the mixture to a boil. 8. Reduce the heat to low and cover the pot with a lid. 9. Cook the rice for 20-25 minutes or until the rice is tender and the water has been absorbed. 10. Remove the pot from the heat and let it sit for 5 minutes. 11. Fluff the rice with a fork and serve hot.
Notes
- You can add more or less spice to suit your taste preferences. - You can also add vegetables or meat to the dish to make it more filling.
- Be sure to rinse the rice before cooking to remove any excess starch. - Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot. - If the rice is still too firm after the cook time, add a little more water and cook for an additional 5 minutes.
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