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Lemon Chicken Rice Recipe

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Lemon Chicken Rice Capwell Industries Limited
Lemon Chicken Rice Capwell Industries Limited from capwell.co.ke

Description

This Lemon Chicken Rice recipe is a delicious and easy-to-make meal that is perfect for a quick dinner or a weekend lunch. The tangy and succulent flavor of the lemon chicken pairs perfectly with the fluffy and fragrant rice, making it a dish that the whole family will enjoy.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Sprinkle the chicken breasts with garlic powder, salt, and pepper on both sides.
  3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. Add the uncooked rice to the same skillet and stir for 1-2 minutes, or until lightly toasted.
  6. Add the chicken broth and lemon juice to the skillet and stir until combined.
  7. Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
  8. Simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  9. Return the chicken to the skillet and spoon the rice mixture over the chicken.
  10. Garnish with fresh parsley if desired.

Notes

For a healthier version of this recipe, you can use brown rice instead of white rice. You can also add some vegetables such as carrots, peas, or bell peppers to the skillet for added nutrition and flavor.

Nutrition Info

This Lemon Chicken Rice recipe serves 4 people and contains approximately:
  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 15g
  • Fiber: 1g

Recipe Tips

To make sure the rice cooks evenly, try to keep the heat low and avoid lifting the lid too often. You can also use a rice cooker instead of a skillet if you prefer. If you like your rice to be more flavorful, you can add some herbs such as thyme or rosemary to the skillet while cooking the rice. Finally, you can serve this dish with a side salad or some steamed vegetables for a complete and satisfying meal.

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