Skip to content Skip to sidebar Skip to footer
Home / cake / korean / recipe / rice / soup

Korean Rice Cake Soup Recipe: A Hearty And Comforting Dish

Post a Comment
Table of Contents [Show]

Instant Pot Tteokguk Korean Rice Cake Soup Recipe Korean rice cake, Korean rice cake soup
Instant Pot Tteokguk Korean Rice Cake Soup Recipe Korean rice cake, Korean rice cake soup from www.pinterest.com

Description

Korean Rice Cake Soup, or tteokguk, is a traditional soup dish typically served during the Korean New Year. Made with rice cakes, beef broth, and other ingredients, this hearty and comforting soup has become a popular dish enjoyed year-round. The soup is often served with sliced beef, egg, and vegetables, and it is known for its delicious and rich flavor.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound of rice cake
  • 8 cups of beef broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 4 green onions, thinly sliced
  • 2 eggs, beaten
  • 1/4 pound of beef, sliced thinly
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board
  • A bowl

Method

  1. Soak the rice cake in cold water for about 30 minutes to soften it.
  2. In a large pot, bring the beef broth to a boil over high heat.
  3. Add the soy sauce, sesame oil, garlic, and sliced green onions to the pot and stir well.
  4. Add the sliced beef to the pot and cook until it is browned.
  5. Drain the rice cake and add it to the pot. Stir well.
  6. Reduce the heat to medium and let the soup simmer for about 30 minutes.
  7. In a separate bowl, beat the eggs and pour them into the pot slowly while stirring the soup.
  8. Season the soup with salt and pepper to taste.
  9. Let the soup simmer for an additional 10 minutes.
  10. Serve hot with additional sliced green onions on top.

Notes

  • You can add additional vegetables such as carrots or mushrooms to the soup for added flavor and nutrition.
  • The soup can be stored in the refrigerator for up to 3 days.
  • If you prefer a thicker soup, you can add more rice cake to the recipe.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 436
  • Carbohydrates: 68g
  • Fat: 9g
  • Protein: 23g
  • Sodium: 1278mg
  • Sugar: 2g

Recipe Tips

  • When soaking the rice cake, make sure to use cold water to prevent it from becoming too soft.
  • When adding the eggs to the soup, make sure to pour them in slowly while stirring to prevent them from clumping together.
  • You can adjust the seasoning of the soup to your liking by adding more or less salt and pepper.

Enjoy this delicious and comforting Korean Rice Cake Soup recipe with your family and friends!


Post a Comment for "Korean Rice Cake Soup Recipe: A Hearty And Comforting Dish"