Skip to content Skip to sidebar Skip to footer
Home / dinner / kielbasa / recipe / rice / skillet

Kielbasa Rice Skillet Dinner Recipe

Post a Comment
Table of Contents [Show]

Kielbasa Rice Skillet Dinner Recipe
Kielbasa Rice Skillet Dinner Recipe from recipeland.com

Description

This kielbasa rice skillet dinner recipe is an easy, one-pan meal that is perfect for a busy weeknight. It is a delicious and hearty meal that is sure to satisfy your hunger.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 1 pound kielbasa sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced kielbasa sausage and cook until browned, stirring occasionally.
  3. Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
  4. Add the chopped red and green bell peppers to the skillet and cook until they are tender.
  5. Add the long grain rice to the skillet and stir to coat with the oil and vegetables.
  6. Add the chicken broth, paprika, salt, and black pepper to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  8. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

This recipe can be easily customized to suit your taste preferences. You can add more vegetables, such as carrots or celery, or use a different type of sausage, such as chorizo or Andouille.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 4g
  • Fat: 25g
  • Saturated Fat: 8g
  • Cholesterol: 65mg
  • Sodium: 1100mg

Recipe Tips

  • If the rice is not fully cooked after 25 minutes, you can add a little more broth or water and continue cooking until it is tender.
  • If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the skillet.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stove before serving.

Enjoy this delicious and easy kielbasa rice skillet dinner recipe!


Post a Comment for "Kielbasa Rice Skillet Dinner Recipe"