Juan Pollo Rice Recipe

March 17, 2023 Post a Comment

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Richard Reviews Everything Juan Pollo Lunch Special from richardreviewseverything.blogspot.com

Description

Juan Pollo Rice is a delicious and savory rice dish that is perfect for any occasion. It is a popular Mexican rice dish that is full of flavor and color. This recipe is easy to follow, and it is perfect for anyone who loves rice dishes. The dish is named after a popular chain of restaurants in Southern California, which is known for its delicious chicken dishes.

Prep Time

The preparation for Juan Pollo Rice takes around 10 minutes. This includes washing the rice and chopping the vegetables.

Cook Time

The cooking time for Juan Pollo Rice is around 25 to 30 minutes.

Ingredients

- 2 cups of long-grain rice - 4 cups of chicken broth - 2 tablespoons of olive oil - 1 large onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 3 garlic cloves, minced - 1 teaspoon of cumin - 1 teaspoon of chili powder - 1 tablespoon of tomato paste - Salt and pepper, to taste

Equipment

- Large pot with a lid - Wooden spoon

Method

1. Rinse the rice with cold water until the water runs clear. Drain and set aside. 2. Heat the olive oil in a large pot over medium heat. 3. Add the onions and sauté for 3 minutes until they become translucent. 4. Add the red and green bell pepper and sauté for another 3 minutes until they become tender. 5. Add the minced garlic, cumin, and chili powder to the pot and stir for 1 minute until fragrant. 6. Add the tomato paste to the pot and stir for 1 minute. 7. Add the rice to the pot and stir until the rice is coated with the mixture. 8. Add the chicken broth to the pot and bring to a boil. 9. Reduce the heat to low, cover the pot with a lid, and let the rice cook for 20 minutes. 10. After 20 minutes, remove the pot from the heat and let it sit for 5 minutes. 11. Fluff the rice with a fork and serve.

Notes

- You can customize this recipe to your liking by adding your favorite vegetables or spices. - You can also add shredded chicken or sausage to make it a complete meal.

Nutrition Info

This recipe serves 6 people. Each serving contains: - Calories: 286 - Fat: 6g - Carbohydrates: 50g - Protein: 7g - Sodium: 736mg

Recipe Tips

- Make sure to rinse the rice thoroughly before cooking to remove excess starch. - Use a pot with a tight-fitting lid to prevent steam from escaping during the cooking process. - You can use vegetable broth instead of chicken broth to make it a vegetarian dish.