Seasoned Rice with Herbs and Garlic from www.yellowblissroad.com
Description
Cheddars seasoned rice recipe is a delicious and flavorful side dish that goes well with any main course. This recipe is easy to make and can be customized to suit your taste preferences. The rice is cooked with spices, chicken broth, and butter, and then mixed with cheddar cheese for a creamy and cheesy finish.
Prep Time
The preparation time for this recipe is approximately 10 minutes.
Cook Time
The total cook time for this recipe is approximately 30 minutes.
Ingredients
Here are the ingredients you will need to make cheddars seasoned rice recipe: - 1 cup long-grain white rice - 2 cups chicken broth - 2 tablespoons butter - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon dried parsley - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded cheddar cheese
Equipment
You will need the following equipment to make cheddars seasoned rice recipe: - Large saucepan with a lid - Measuring cups and spoons - Wooden spoon or spatula - Cheese grater
Method
Follow these simple steps to make cheddars seasoned rice recipe: 1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. 2. In a large saucepan, combine the rice, chicken broth, butter, garlic powder, onion powder, paprika, dried parsley, salt, and black pepper. 3. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the saucepan with a lid. 4. Simmer the rice for 18-20 minutes or until the liquid is absorbed and the rice is tender. 5. Remove the saucepan from the heat and fluff the rice with a fork. 6. Add the shredded cheddar cheese to the saucepan and stir until the cheese is melted and well combined with the rice. 7. Serve the cheddars seasoned rice hot as a side dish with your favorite main course.
Notes
- You can substitute the chicken broth with vegetable broth or water for a vegetarian version of this recipe. - You can adjust the amount of spices and cheese to suit your taste preferences. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
Here is the approximate nutrition information for one serving (1/2 cup) of cheddars seasoned rice: - Calories: 190 - Fat: 9g - Carbohydrates: 20g - Protein: 6g - Fiber: 1g - Sugar: 0g - Sodium: 412mg
Recipe Tips
- Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent clumping. - If the rice is not cooked through after 20 minutes, add a splash of water and continue cooking until tender. - Use freshly grated cheddar cheese for the best flavor and texture.
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