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Food Wars Fried Rice Recipe

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Binging with Babish PineappleCurry Fried Rice from Food Wars! Shokugeki no Soma YouTube
Binging with Babish PineappleCurry Fried Rice from Food Wars! Shokugeki no Soma YouTube from www.youtube.com

Description

Food Wars is a popular anime series that features a variety of delicious dishes. One of these dishes is the amazing fried rice recipe, which is famous for its unique blend of flavors and textures. It is a must-try dish for anyone who loves Asian cuisine or is a fan of the show itself.

Prep Time

The prep time for this dish is around 20 minutes. This includes chopping up the vegetables and preparing the ingredients.

Cook Time

The cook time for this dish is around 15-20 minutes. This depends on the heat of your stove and the amount of rice you are using.

Ingredients

For this recipe, you will need:
  • 2 cups cooked rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 small carrot, chopped
  • 1 small bell pepper, chopped
  • 1 small can of corn
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A wok or large frying pan
  • A spatula or wooden spoon
  • A sharp knife
  • A cutting board

Method

1. Heat the oil in a wok or large frying pan over medium heat. 2. Add the onions and garlic and cook until the onions are translucent. 3. Add the carrots and bell peppers and cook until they are slightly softened. 4. Add the corn and cook for another minute. 5. Add the rice and stir well to combine. 6. Add the soy sauce and stir well. 7. Cook for another 5-7 minutes or until the rice is heated through. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!

Notes

Make sure to use cooked rice that has been refrigerated for at least a few hours. This will ensure that the rice is dry and will not become mushy when cooked. You can also add other ingredients such as shrimp, chicken, or tofu to this recipe to make it more filling.

Nutrition Info

This recipe yields approximately 4 servings. The nutritional information per serving is:
  • Calories: 220
  • Carbohydrates: 37g
  • Protein: 4g
  • Fat: 6g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 590mg

Recipe Tips

To make this recipe even more flavorful, you can add a teaspoon of sesame oil to the dish. You can also add some scrambled eggs to the recipe for added protein. If you do not have a wok or large frying pan, you can use a regular frying pan, but you may need to cook the ingredients in batches. Finally, make sure not to overcook the vegetables as they will become mushy and lose their texture.

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