Authentic & flavorful fish rice tasty indian delicacy made with fresh fishes YouTube from www.youtube.com
Description
Fish rice is a popular dish in India, especially in coastal regions where fish is readily available. This dish is made with rice and fish, along with a blend of spices that give it a delicious and aromatic flavor. It is a one-pot meal that is easy to prepare, making it a perfect dish for busy weeknights.
Prep Time
The prep time for this dish is approximately 20 minutes. This includes cleaning and cutting the fish, preparing the rice, and gathering all the necessary ingredients.
Cook Time
The cook time for fish rice is approximately 30-35 minutes. This includes cooking the fish and rice together and allowing the flavors to meld.
Ingredients
The ingredients for fish rice are as follows: - 1 lb fish (any white fish will work) - 2 cups Basmati rice - 1 onion, finely chopped - 3 cloves of garlic, minced - 1-inch piece of ginger, grated - 2 green chilies, finely chopped - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp turmeric powder - 1 tsp garam masala - Salt to taste - 3 tbsp oil - 4 cups water
Equipment
The equipment needed for this recipe includes a large pot with a lid, a sharp knife, a cutting board, and measuring cups and spoons.
Method
1. Clean and cut the fish into small pieces, removing any bones or skin. 2. Heat the oil in a large pot over medium heat. Add the cumin seeds and allow them to splutter. 3. Add the onions, garlic, ginger, and green chilies. Cook until the onions are translucent. 4. Add the coriander powder, turmeric powder, and garam masala. Cook for 1-2 minutes, stirring constantly. 5. Add the fish pieces to the pot and cook for 5 minutes, stirring occasionally. 6. Rinse the rice in cold water until the water runs clear. Add the rice to the pot and stir to combine. 7. Add the water and salt to taste. Bring the mixture to a boil. 8. Reduce the heat to low and cover the pot with a lid. Cook for 15-20 minutes or until the rice is cooked and the liquid has been absorbed. 9. Turn off the heat and let the pot sit for 5 minutes. 10. Fluff the rice with a fork and serve hot.
Notes
- This recipe can be made with any type of white fish, such as cod, tilapia, or haddock. - Adjust the amount of green chilies based on your spice preference. - You can add vegetables such as peas, carrots, or potatoes to the dish to make it more nutritious.
Nutrition Info
This recipe yields approximately 6 servings. Each serving contains the following nutrition information: - Calories: 400 - Fat: 12g - Carbohydrates: 58g - Protein: 16g - Sodium: 200mg
Recipe Tips
- Rinse the rice well before adding it to the pot to ensure that it cooks evenly and does not become sticky. - Use a wide pot to cook the fish and rice to ensure that the fish pieces do not break apart. - Add a squeeze of lemon juice to the dish before serving for a tangy flavor.
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