Quick & Easy Chicken And Rice Casserole Green Healthy Cooking from greenhealthycooking.com
Description
Chicken and rice is a classic combination that never goes out of style. It's a versatile dish that can be cooked in many different ways, making it perfect for any occasion. These easy chicken and rice dishes recipes are perfect for busy weeknights or lazy weekends. With just a few ingredients and minimal prep time, you can create a delicious and satisfying meal that your whole family will love.
Prep Time and Cook Time
The prep time for these dishes is between 10-20 minutes, depending on the recipe. Cook time ranges from 20-45 minutes, depending on the cooking method and the type of rice used.
Ingredients
The ingredients for these dishes are simple and easy to find at any grocery store. You'll need boneless, skinless chicken breasts or thighs, rice, chicken broth, vegetables (such as onions, peppers, and carrots), and seasoning (such as salt, pepper, and garlic powder).
Equipment
You'll need a few basic kitchen tools to make these dishes, including a large skillet or Dutch oven, a wooden spoon or spatula, measuring cups and spoons, and a sharp knife.
Method
1. Begin by cooking the rice according to package instructions. 2. While the rice is cooking, season the chicken with salt, pepper, and garlic powder. 3. Heat a large skillet or Dutch oven over medium-high heat and add a tablespoon of oil. 4. Add the chicken to the skillet and cook for 5-6 minutes on each side, or until cooked through. 5. Remove the chicken from the skillet and set aside. 6. In the same skillet, add the vegetables and cook for 2-3 minutes, or until they begin to soften. 7. Add the cooked rice and chicken broth to the skillet and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 9. Simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed. 10. Return the chicken to the skillet and cook for an additional 5 minutes, or until heated through. 11. Serve hot and enjoy!
Notes
These dishes can be customized to your liking by adding different spices or vegetables. You can also use different types of rice, such as brown rice or wild rice, to add more flavor and texture to the dish.
Nutrition Info
The nutrition information for these dishes will vary depending on the recipe and the serving size. However, they are generally a good source of protein and carbohydrates, making them a filling and satisfying meal.
Recipe Tips
- To save time, you can use pre-cooked or leftover chicken instead of cooking it from scratch. - If you prefer a creamier dish, you can add a splash of heavy cream or sour cream to the skillet before serving. - To add some crunch to the dish, top it with toasted nuts or seeds, such as almonds or sesame seeds. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove before serving.
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