Easy Beef And Rice Burrito Recipe

March 15, 2023 Post a Comment

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Cooking Creation Beef and Rice Burrito from cuckooking.blogspot.com

Description

If you're looking for a quick and easy meal that's packed with flavor, look no further than this beef and rice burrito recipe. It's perfect for busy weeknights or lazy weekends when you want something satisfying and delicious without spending hours in the kitchen. This recipe is a great way to use up leftover rice and meat, but you can also make it from scratch using fresh ingredients. The burritos are filled with tender beef, fluffy rice, savory spices, and fresh veggies, all wrapped up in a warm tortilla. They're hearty, filling, and sure to please even the pickiest eaters.

Prep Time

The prep time for this beef and rice burrito recipe is about 10-15 minutes, depending on how quickly you can chop the veggies and cook the meat. If you're using leftover rice and pre-cooked beef, the prep time will be even shorter.

Cook Time

The cook time for this recipe is about 20-25 minutes, including the time it takes to cook the rice and beef. If you're using leftover rice and pre-cooked beef, the cook time will be shorter.

Ingredients

Here's what you'll need to make this easy beef and rice burrito recipe:

1 pound ground beef
1 cup cooked rice
1/2 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can black beans, drained and rinsed
1/2 cup salsa
8 large flour tortillas
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro

Equipment

To make this beef and rice burrito recipe, you'll need a few basic kitchen tools:

Large skillet
Medium pot
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon or spatula

Method

Here's how to make this easy beef and rice burrito recipe:

Cook the rice according to package instructions and set aside.
In a large skillet, cook the ground beef over medium-high heat until browned, about 5-7 minutes. Drain off any excess fat.
Add the onion, bell pepper, and garlic to the skillet and cook for 2-3 minutes, until softened.
Add the chili powder, cumin, salt, and black pepper to the skillet and stir to combine.
Add the black beans and salsa to the skillet and stir to combine.
Reduce the heat to low and simmer the beef mixture for 5-7 minutes, until heated through.
Warm the tortillas in the microwave or on a griddle.
Assemble the burritos by placing a spoonful of rice and a spoonful of the beef mixture onto each tortilla. Top with shredded cheese and fresh cilantro.
Roll up the tortillas tightly, tucking in the ends as you go.
Serve the burritos warm, with additional salsa or toppings as desired.

Notes

This beef and rice burrito recipe is very adaptable. Feel free to add or subtract ingredients as you like. You could use ground turkey or chicken instead of beef, or swap out the black beans for pinto or kidney beans. You could also add some diced tomatoes, corn, or avocado to the filling.