Delicious Carne Picada Recipes With Rice

March 26, 2023 Post a Comment

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Carne Picada Recipe Best Beef Recipes from bestbeefrecipes.com

Description

Carne picada is a delicious and versatile meat that can be used in a variety of dishes. It is a type of ground beef, but with a coarser texture. It is perfect for making tacos, burritos, and other Mexican dishes. In this recipe, we will show you how to make carne picada with rice, a flavorful and filling dish that is perfect for lunch or dinner.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the vegetables, cook the rice, and season the meat.

Cook Time

The cook time for this recipe is about 30 minutes. You will need to cook the meat and vegetables, and then combine them with the rice.

Ingredients

For this recipe, you will need: - 1 pound of carne picada - 1 cup of white rice - 1 onion, chopped - 1 red bell pepper, chopped - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 1 tablespoon of chili powder - 1 teaspoon of cumin - Salt and pepper to taste

Equipment

For this recipe, you will need a large skillet, a pot for the rice, and a knife and cutting board for chopping the vegetables.

Method

1. Cook the rice according to the package directions. 2. While the rice is cooking, heat the olive oil in a large skillet over medium heat. 3. Add the onion, red bell pepper, and garlic to the skillet and sauté for about 5 minutes, until the vegetables are tender. 4. Add the carne picada to the skillet and cook, breaking it up with a spoon, until it is browned and cooked through. 5. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine. 6. Add the cooked rice to the skillet and stir everything together. 7. Serve hot and enjoy!

Notes

Carne picada can be found at most grocery stores in the meat section. If you can't find it, you can use regular ground beef instead. You can also add other vegetables to this dish, such as corn, tomatoes, or jalapeños, to make it your own.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately: - Calories: 460 - Protein: 24g - Fat: 18g - Carbohydrates: 52g - Fiber: 3g - Sugar: 3g

Recipe Tips

- Make sure to cook the carne picada thoroughly before adding it to the skillet. - If you want to make this dish spicier, add more chili powder or some hot sauce. - You can also top the dish with sour cream, shredded cheese, or chopped cilantro for extra flavor.