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Delicious Asian Pork And Rice Recipes

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Description

Asian pork and rice recipes are a delicious and easy way to bring the flavors of Asia into your kitchen. These dishes are perfect for busy weeknights or lazy weekends when you want something comforting and flavorful. With a mix of spices, sauces, and fresh ingredients, these recipes are sure to become a family favorite.

Prep Time

The prep time for these recipes varies between 10 to 20 minutes depending on the recipe you choose.

Cook Time

The cook time for these recipes varies between 20 to 35 minutes depending on the recipe you choose.

Ingredients

The ingredients for these recipes are easily available in any Asian store or supermarket.
  • 1 pound pork tenderloin or ground pork
  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ginger powder
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon hoisin sauce
  • 1/4 cup chicken broth
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Bowl

Method

Recipe 1: Pork Fried Rice

  1. Heat a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the skillet.
  2. Add the pork tenderloin, garlic powder, onion powder, and ginger powder. Cook for 6-8 minutes or until the pork is cooked through.
  3. Remove the pork from the skillet and set aside.
  4. Add the remaining tablespoon of vegetable oil to the skillet. Add the cooked rice and stir-fry for 3-5 minutes or until heated through.
  5. Add the soy sauce, oyster sauce, fish sauce, hoisin sauce, and chicken broth. Stir-fry for 2-3 minutes or until the sauce is well combined.
  6. Add the pork back to the skillet and stir-fry for another 1-2 minutes or until everything is well combined.
  7. Remove from heat and stir in the green onions and sesame oil. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Recipe 2: Asian Pork and Rice Bowl

  1. Cook 2 cups of rice according to package instructions and set aside.
  2. Heat a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the skillet.
  3. Add the ground pork and cook for 6-8 minutes or until the pork is cooked through.
  4. Add the garlic powder, onion powder, and ginger powder. Cook for another 1-2 minutes or until fragrant.
  5. Add the soy sauce, oyster sauce, fish sauce, and hoisin sauce. Stir-fry for 2-3 minutes or until the sauce is well combined.
  6. Divide the cooked rice into 4 bowls. Add the pork on top of the rice and garnish with sliced green onions.
  7. Serve hot and enjoy!

Notes

  • You can substitute pork with chicken or beef if you prefer.
  • You can adjust the level of spices and sauces according to your taste preferences.
  • Feel free to add some vegetables like carrots, peas, or bell peppers to add some more nutrition to the dish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 12g
  • Saturated fat: 2.5g
  • Cholesterol: 65mg
  • Sodium: 900mg
  • Total carbohydrates: 35g
  • Dietary fiber: 1g
  • Sugar: 3g
  • Protein: 25g

Recipe Tips

  • Make sure to cook the pork until it's no longer pink in the center.
  • Use a large skillet to ensure that everything cooks evenly and doesn't overcrowd the pan.
  • Stir-fry the rice to get a nice crispy texture.
  • Don't skip the green onions and sesame oil as they add a nice flavor and aroma to the dish.

Try these Asian pork and rice recipes for your next dinner and impress your family and friends with your culinary skills. With the perfect balance of flavors and textures, these dishes are sure to become your go-to weeknight dinner.


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